1. Cut the ribs, blanch them in boiling water to remove the blood in them.

2. Fished out, and then boiled boiling water, the blanched ribs into it, onion, ginger, pepper, a little big material, small fire cooking. Put a little salt during the period, you can make the ribs flavorful. Until the meat of the ribs with chopsticks can zap is basically cooked.

3. At this time you can put some vegetables into it, and ribs and stew together. After the vegetables are stewed, collect the soup over high heat, add appropriate salt and monosodium glutamate (MSG), and then you can put out the pot.

Stewing ribs easy to rotten tips:

Stewing ribs put some vinegar, can make it easy to cook. It can make the calcium, phosphorus, iron and other minerals in the ribs dissolve out, facilitating absorption and higher nutritional value.

Stewing ribs soup more fresh tips:

Stewing ribs, add a few pieces of washed orange peel in the pot, can remove the odor and greasiness, at the same time, can make your soup taste more fresh.

It is best to simmer the ribs until the bones of the ribs can be chewed.

A, if you eat the bones are trying to replenish calcium, you have to stew for about 2 hours, and chew the bones when you eat, because the calcium in the bones is difficult to be integrated into the water, so I hope that the soup is nutritious and delicious to be longer.

B, if you just want to eat ribs, the time does not have to be very long, about 30 ~ 50 minutes can eat.