2. Stir until there is no dry powder. Refrigerate for half an hour.
3. After the dough is kneaded, add butter and continue to stir into dough.
4. After leaving the membrane, the fermentation is twice that of the original. Punching will not collapse or shrink.
5. Mix cocoa powder with water to make paste.
6. Knead a cocoa dough, and the rest are all primary colors.
7. Cream cheese mixed with whipped cream and sugar.
8. Send it away.
9. Take a pill and put the stuffing on it. Finish in turn.
10. Gaby's second shot.
1 1. Brush the egg liquid.
12. Sprinkle black and white sesame seeds and sprinkle almond slices on the cocoa dough.
13. Preheat the oven to 180 degrees, and it takes about 35 minutes in the middle layer.
14. 10 minutes Cover with tin foil.