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How to make paper wrapped fish?
The steps to make paper wrapped fish at home are to add onion, ginger, cooking wine, salt, onion and celery to the water and soak the fish for half an hour to deodorize it. When the water boils, steam it in a pot for 6 minutes, turn off the heat and simmer for 2 minutes. For fish over 1.5 pounds or more, steam for an additional 2 minutes, then turn off the heat and simmer for 2 minutes.

Fish (scientific name: Piscium), is the body was bony scales, gill breathing, through the tail and trunk of the swing and fins of the coordinated role of swimming and feeding with the upper and lower jaws of the variable temperature of aquatic vertebrates collectively, belongs to the phylum of chordata in the vertebrate subphylum, is the oldest vertebrates. Fish is rich in animal protein and phosphorus, etc., on the development of human physical and mental strength has a significant role.