Natural air-dried dried apricots practice is as follows:

Tools / raw materials: red apricots, pots, salt, water, chopper, sugar, gloves, pure water, pots, pots and pans, lids, drying net, greaseproof paper.

1, prepare a box of fresh red apricots, pots add a little salt, wash over water 2 times.

2, with a knife in the center of the apricot cut in half, remove the apricot kernel, in turn, all the apricots processed.

3, cut the red apricots into a large pot, add half a bag of sugar, hands wearing gloves, mix well.

4, basin covered with a lid, marinated for about 5 hours. Marinated red apricots into the pot, add a little pure water, cover the pot, simmer for 2 minutes, to be bubbling at the edge of the pot, the stove off the fire.

5, drying net two layers, each layer of a few sheets of greaseproof paper, the apricot petals in turn placed on the greaseproof paper, the next few days is natural drying, five days of natural drying, dried apricots can be dried to complete.