Countryside corn noodle fried dumpling pancake

material

Corn flour 1 00g, yellow bean 50g, milk powder 30g, sugar10g, yeast10g, milk100g, and clear water.

method of work

1. Weigh all kinds of raw materials needed for later use.

2. Dissolve the yeast powder with 50 ml of warm water below 30 degrees.

3. Add it into the corn flour bit by bit, and then add the milk and mix well.

4. The well-mixed corn paste will be slightly fluffy after standing for 2 hours.

5. I used osmanthus aged wine, and thought it would be a good match to soak raisins and then add dough to summarize them.

6. Soak raisins15min and wait for softening.

7. Add yellow bean and milk powder to the settled corn batter.

8. Add sugar to taste

9. Finally, mix well. If the batter is wet, you can put some yellow bean. If the batter is dry, you can put some water or milk.

10. Soaked raisins are drained with kitchen paper.

1 1. Put it into the stirred batter and mix well together.

12. Brush a little oil on the non-stick pan or baking pan and heat it on low heat. Take a proper amount of batter, knead it round, and stick it in a pot to make it flat, about 1cm thick, not too thick, too thick to be cooked easily. You can easily shake it with one side, and then turn it over and stick it on the other side when it creaks.