2. Beat the eggs and stir well. Add two spoonfuls of flour and stir to form a ball.

3. Flatten and roll into pancakes and cut into small doses with uniform size.

4. Cook oil from the pot. When the oil temperature is 60% hot, put it in a pot and fry it slowly. The fried noodles are slightly yellow and fished out. After the oil temperature is raised and fried for 20 seconds, empty oil can be taken out.

5. Sprinkle a little pepper powder, spicy powder and cumin powder after the pot is cooked, and you can enjoy it.

6. This crispy rice can also be dipped in ketchup to see personal taste.