Speaking of dried vegetables, I believe many friends like them very much, and they can be used not only to cook soup but also to make buns in jiaozi. You can make many kinds of delicious food, so what are some practices about dried vegetables? Interested friends come to understand the next article.

The method and making method of fat duck with dried vegetables introduce the cuisine and its function in detail: Su cuisine

Material for making fat duck with dried vegetables:

Ingredients: one fat duck (about 125g). 3g of cooked dried vegetables, 5g of fat meat and 15g of wet starch. 5 grams of pig net oil, 25 grams of cooked lard, 25 grams of ginger and 15 grams of soy sauce. 15g of salt, 125g of cooking wine, 1g of sugar, 1g of pepper and 15g of wet starch.

Features of dried vegetables and fat duck:

Dried vegetables are fragrant and brown-red, duck meat is crisp, crisp and waxy, oily but not greasy, fresh and slightly sweet, which is attractive to appetite.

The practice of fat duck with dried vegetables:

Slaughter and wash the duck, gut it from the back, pull out the trachea and esophagus, wash and drain it. Dice the fat and cut the dried vegetables into sections. Rub soy sauce on the surface and inner cavity of the duck and put it on a plate. Add 25 grams of Shao wine and ginger, sprinkle with pepper, steam in a cage for about half an hour and take it out. Remove pepper and ginger, and drain the juice for later use. Heat the wok on the fire, add lard, fry the fat meat in the wok until it is four-cooked, add dried vegetables, add 25 grams of white sugar, 25 grams of Shaoxing wine, 1 grams of refined salt and drained soup and water, and cook for about 3 minutes. Take out the dried vegetables and fatten them up for use. Add 5 grams of sugar to the wok, cook the duck in the wok for about 15 minutes until the juice is thick, take it out of the wok and put it on a plate, with the duck's belly facing up, and arrange and shape it. Spread the dried vegetables and fat meat evenly on the chicken, and add 5 grams of Shaoxing wine. Cover with oil, steam in a steamer for about 1.5 hours, remove the oil from the cage, pour the marinade into a wok, add 25 grams of cooking wine, thicken it with wet starch, and pour it evenly on the duck.

The above is the practice of dried vegetables for friends. Now dried vegetables have become a delicious choice for many friends, and dried vegetables can make all kinds of delicious food, especially for some children and young friends.