The practice of braising peppers and pickles in oil in Northeast China, in real life, different foods have their own characteristics, and many people like this kind of pickles very much. The taste is unforgettable. Let's share with you the practice of braised peppers and pickles in Northeast China.

Practice of braised pepper in northeast oil 1 ingredients

Pepper depends on how many people call it.

Proper amount of soy sauce

A small amount of salt

How much garlic?

Braised Chili pickles in oil

Wash the peppers and set them aside!

Chop garlic for later use.

Without oil, fry directly in the pot until there is no water.

Then come on, put more oil.

After frying in this way, put the minced garlic in the pot and fry for a minute or two, then add soy sauce, more soy sauce and salt.

Stir-fry the soy sauce and salt and turn off the heat for one minute.

Turn off the fire and get out of the pot

Wrap it up, let it cool, and put it in the refrigerator. It smells good. Eat it.

The practice of braising peppers and pickles in northeast China 2 How to pickle peppers with oil?

food

Appropriate amount of green pepper

Sichuan pepper

chinese anise

Appropriate amount of ginger slices

30 grams of garlic

Salt 30 grams

30 grams of sugar

Methods/steps

Wash Zanthoxylum bungeanum, control the moisture, and cut into sections.

Put the peppers in a container and add two spoonfuls of salt.

Heat oil in a pan, add pepper and star anise and stir-fry until fragrant.

Add soy sauce without pepper.

Add 30 grams of salt and 30 grams of sugar.

Turn on the switch and let it cool.

Pour the cold ingredients into the pepper.

Add garlic and stir well.

Put it in the refrigerator for one night.

Summarized as follows.

The practice of braising peppers and pickles in northeast oil 3. The practice of braising peppers.

food

7-8 peppers

Proper amount of soy sauce

A little minced garlic

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of white vinegar

Methods/steps

Wash the peppers clean.

Pepper is seeded and diced, and minced garlic is ready.

Pour a proper amount of oil into the pot, add minced garlic and salt, stir-fry to taste, and add pepper to stir-fry

Add some soy sauce, soy sauce, water and a few drops of white vinegar, cover the pot, and simmer on low heat until the pepper tastes tender.

Taste the salinity and fill it out.