material

Ingredients: 2 pieces of egg noodles, wonton skin 1 bag, 200g of semi-fat pork, 50g of shrimp 1 piece, 2 horseshoes, and eggs1piece.

Ingredients: stock, chives, lettuce.

Seasoning: salt 1 teaspoon, light soy sauce 1 teaspoon, sugar 1/2 teaspoons, cornmeal 1/2 teaspoons, a little cooking wine, a little pepper, a little sesame oil and vinegar 1 tablespoon.

method of work

Put the minced pork, shrimp and horseshoe into a container together;

Beat in an egg;

Add a proper amount of soy sauce;

4. Add appropriate amount of sugar, chicken powder and cooking wine;

5. Add a little raw flour;

6. Finally, add a little sesame oil;

7. Stir evenly along the same direction with chopsticks;

8. Take a wonton skin and put a proper amount of stuffing in the center;

9. Apply some water around the filling, fold it in half, and stick the wonton skin by hand;

10. Squeeze the dough with the tiger's mouth to form a fishtail style;

1 1. After all the wonton is wrapped, put it on the plate and pay attention to the interval;

12. Boil the water in the pot, stir the wonton with chopsticks immediately after it is put in, and cook it for 2-3 minutes after it is boiled. When the wonton floats to the surface, it means it is cooked;

13. Boil the water again and add the noodles to cook;

14. Pour red Zhejiang vinegar into a small bowl as a dip;

15. Put the cooked noodles in a bowl and add the blanched lettuce;

16. Put wonton on it, pour the boiled broth, and sprinkle with chopped leek and sesame oil.

Making material

Ingredients: noodles, wonton and rape

Seasoning: broth (bone soup or chicken soup), laver, chives and salt.

Production step

Wonton Noodles

1. First chop the stuffing and then wrap it with wonton skin.

2. Face is actually very important.

3. Cook the wonton in the stock, take it out ten minutes later, pour a little stock into the bowl, add dried fish, shrimps, shrimp shells, pig bones, bean sprouts, etc. Finally, put the cooked wonton into the bowl.

4. Cook the noodles in broth (clear chicken soup is also acceptable), take them out after 2-3 minutes, and put the cooked noodles in a bowl filled with wonton. It is recommended that the cooking time be as short as possible. If possible, it's best to start work on both sides of wonton.

matters need attention

When wrapping stuffing, remember not to wrap too much stuffing, because the wonton skin will burst when cooking wonton. Be sure to wrap the wonton tightly, because the stuffing will come out when it is not wrapped tightly.