yes.

main ingredients: 1g of white radish, 1 egg, 1g of flour and 2g

auxiliary materials: appropriate amount of lard, appropriate amount of salt, appropriate amount of water, and 2 chives

1. Shred white radish, marinate with salt for 15min, and squeeze out water.

2. Chop shallots and add them to shredded radish with eggs.

3. Add flour and starch

4. Knead into a softer dough.

5. Boil water in the pot

6. Dig out a ball shape with a spoon.

7. Put the meatballs into the pot

8. Cook for about 5 minutes, and season with proper amount of lard and salt.

9. remember to scoop some soup out of the pot.