Main ingredient: mung bean noodles, millet noodles

Seasoning: 5 grams of ginger, 5 grams of green onion, 5 grams of cilantro, curdled milk juice, cooking oil, 7 grams of soy sauce, 5 grams of chicken powder, 2 grams of salt, 3 grams of sugar, broth, 30 grams of water starch, 5 grams of sesame oil

Step by step:

1, cilantro, chopped segmented

2, in a bowl. Put mung bean flour, millet flour, water 50 ml, stir into the batter

3, cooking oil in the pot moderate amount of oil brush, scooped into the batter, spread into a pancake-like, small fire frying, cut into small pieces

4, the pot of 5 ml of oil, pour ginger, green onion, large fire incense, pour into the pancake

5, pour into the fermented milk juice, soy sauce, chicken powder, salt, sugar broth, stir-fry evenly

6, add water starch, stir-fry evenly, pour in cilantro, sesame oil, stir-fry evenly