Sauerkraut stewed pork ribs how to do, steamed rice tripping to eat, soup are not left?

Some pork ribs and shabu-shabu pork meatballs are wonderful ingredients to go with kimchi, try it and you'll see, this kind of hot pot meatballs, you can make fried chicken nuggets, can be put into instant noodles, but also can be used in the iron pot of stew to eat, rest assured that and tasty and delicious.

Sauerkraut stewed pork ribs food prepared in advance: 400 grams of pork ribs 400 grams of kimchi 500 grams of hot pot meatballs 300 grams of knots ginger slices appropriate hemp pepper a small amount of soy sauce soy sauce, salt, appropriate

Step one

400 grams of pork ribs, cleaned and put into boiling water nickeled 5min up and down, to remove the blood froth, fished out of the reserved. Blanch a good bit of rib steak into the pressure cooker, add 2 green onion knots, a good number of ginger slices, pour in the appropriate warm water, pick pork ribs - stewing way, time 25min.

second step

with the pressure cooker to pressure cook the rib steak first, so that the material is thick and does not reduce the sauce, and more no need to be seen at any time and place, maintain the civilian fire stewing 10min up and down. When the sauce received about half of the case, add hot pot meatballs, fishing up and reserved. Put the blanched rib steak into the pressure cooker, add 2 green onion knots, a number of ginger slices, pour in the appropriate warm water, about 5min of simmering time, can have enough time to prepare other food in advance. When the ribs pressure cooked, skim out the onion knots, ginger slices can be saved, together with all poured into the stir fry pan, add a small handful of sesame peppercorns.

Step 3

When boiling again, pour in the shredded sauerkraut, add a tablespoon of soy sauce and a small amount of salt seasoning, maintain the fire simmering 10min up and down. When the juice received about half of the case, add hot pot meatballs, about 5min of simmering time, meatballs can rise to quite large, at this moment turn off the fire to serve out.

Step 4

Eat some like eating sour soup hot pot, but is the bottom pot is pickled pork ribs, maintain the fire stewed 10min up and down. When the sauce received about half of the case, add hot pot meatballs, about the length of the stew 5min, the flavor is certainly awesome, to try it.