Question 2: how to deal with grouper grouper steamed grouper practice Raw materials
grouper a (weighing about 1000 grams). 50 grams of lard. 5 grams of refined salt, 0.5 grams of monosodium glutamate, 15 grams of wine, 5 grams of green onion. Soy sauce 25 grams, ginger 10 grams. Preparation
Slaughter the grouper, wash. Grave 5 knives on both sides of the fish body, cut the lard into 10 slices. Stuff each cut in the fish into the lard, 1 slice of ginger and green onion. Take another cup. Add the salt, soy sauce and wine, and steam the fish together in a steamer over high heat until the fish is cut and boned. Pick off the green onions, ginger, lard slice, sprinkle with monosodium glutamate (MSG), with steamed soy sauce flavorings can be eaten. Characteristics
Fish shape is complete, the fish meat is tender, fat and smooth, fragrant fragrance. How to Make Deep Fried Grouper
Characteristics The fish is golden yellow, crispy outside, soft and tender inside, fresh and flavorful.
Ingredients 300 grams of net grouper. 1.5 grams of refined salt, 5 grams of sesame oil, 40 grams of dry starch, 40 grams of net egg, 300 grams of breadcrumbs, 1500 grams of cooking oil (100 grams of oil consumption).
Production process
Routine slaughter grouper. Remove the scales. Remove gills, disemboweled and gutted, remove the head and tail, change the two pieces, chopped into long 5 cm, 3 cm wide rectangle, with refined salt, sesame oil marinated, the egg beaten with starch, stirred into egg paste, evenly wrapped in the fish block,
and then each ding on the shoot breadcrumbs crumbs. Warm up a frying pan over high heat, add cooking oil, heat to fifty percent (about 125 ℃), add the fish pieces, frying with medium heat dip until golden brown.
Question 3: whether to remove the scales of the grouper stew Steamed grouper raw materials: tiger spots a
Steamed grouper ingredients: shredded ginger, shredded green onion, cilantro 2 small,
Steamed grouper seasoning: red chili pepper 2 shredded (color matching), soy sauce, peanut oil, a little
Steps / Methods
>01
Grouper cleaned and gutted on a plate, in order to be easily cooked and flavored, cut on both sides of the body of the fish a few ways.
>02
Prepare the ingredients and cut them in the butterfly.
>03
Before steaming the fish, put half of the shredded ginger on the fish, drizzle a little peanut oil.
>04
Boil the water in the pot first and put in the steaming rack.
>05
Fish steamed for 10 minutes (pay attention to the fire, do not overcooked fish will not be tender).
>06
Another pot of peanut oil, the ingredients into the explosion of incense, put the raw pumping, and then the boiling hot ingredients directly dripping in the steamed fish and then steamed for 1 minute. Steamed grouper is ready.
Note
Grouper is one of the valuable seafood. According to the shape and color pattern on the skin and points, there are rat spot, red spot, green spot, oil spot, star spot, cedar spot, sesame spot, Sh spot, yellow nail and so on several kinds. The first three are the best. In order to maintain its meat tender and delicious features, mostly used for steaming. And the steaming method is very delicate.
If you need to deal with their own, the first grouper on the cutting board to shoot stunned, placed in 70 ℃ of hot water, slightly scalded, removed, water after the cold, playing clear fish scales. In *** place to open a knife, the gill root cut, with bamboo chopsticks from the mouth to the gills into the belly, the gills and giblets together with the hostage out, wash, with salt will be smeared with the body of the fish.
Steaming time can be long plate first rack bamboo chopsticks, and then put the fish, steaming hot air to facilitate the flow, can shorten the heating time, and make the whole fish heated evenly. Big fire gas enough to steam for 10 minutes to the degree that the steam time is a little longer, the meat spines are not easy to separate, the fresh flavor is lost.
Question four: jade pendant in the water born stone spot, how to deal with in order to remove the stone spot The left is sesame class right is cedar class, sesame class delicious point two together 3-4 hundred about 3419
Question five: how to protect themselves grouper Grouper mainly inhabits the seabed in the crevice of the reef.
When resting, they hide in the cracks to protect themselves. The biggest crisis is man-made fishing.
The grouper itself is a ferocious carnivorous fish that preys on benthic crustaceans, a variety of small fish, and cephalopods in raids.
Question 6: How to deal with black body of grouper? Stop feeding for three days, feed live bait after three days, and feed Japanese white medicine at the same time.
Question 7: grouper with or without skin cooking Freeze for a while, take a knife from the tail up a little bit to pull a small mouth, try to tear it by hand, I do not know if you can grasp the method, we did last week's fish, it is to take the hand to tear, pay attention to do not tie the hand, not tear down, take the knife and pull the knife to tear a little bit, but this does not look good, in fact, the skin fry a little bit of how delicious ah
Question 8: how to deal with the hatchling of grouper fry? deal with the grouper fry hatching problem various treatment methods
**************************************************************
If you have any questions about this answer, please ask,
Also if you think my answer
If you think my answer is helpful, please don't forget to adopt it!
***************************************************************
Question 9: What if the fish scales of steamed grouper are not scraped? Fish scales can be eaten. There is a dish called fish scale dew, which is made of fish scales.
Question 10: How to do steamed grouper Main ingredients: 500 grams of grouper
Seasoning; salt 5 grams, 10 grams of ginger, 5 grams of green onions, 15 grams of vegetable oil
Practice
1. remove the viscera of the grouper cleaned and arranged in the dish spare
2. ginger chopped into a minced
3. green onions cut into green onion flowers
4. Put the chopped green onion and ginger paste in a bowl, add 1 tsp salt, pour in vegetable oil, and mix well with chopsticks
5. Sprinkle the stirred seasoning evenly over the fish and seal the plate with the fish with the plastic wrap, do not seal completely, leave a small opening.
6. Put in the microwave oven, high heat 5 minutes to enjoy the delicious grouper