2. Ingredients: ginger, garlic, red pepper, shallots, cooking wine, salt, sugar, soy sauce, aged vinegar, steamed fish and soy sauce.
3, it is best to buy fresh fish to kill, delicious. The black film in the belly of fish must be cleaned up, which is the main source of fishy smell. Anhui fish is thick, so it can be cut into small pieces, and the belly should not be cut off. Prepare ingredients such as onion, ginger and garlic first. Plug the cut fish with ginger slices and onions, and marinate with cooking wine and salt for 20 minutes. Put ginger slices and scallions on the bottom of the plate, and put salted fish on it. Putting water in the pot and adding some cooking wine can remove the fishy smell very well. After the water is boiled, put it on a steaming tray, cover it and steam it over high heat. After steaming for 8 minutes, remove the lid, take out the fish dish and drain the water at the bottom of the dish. Then cover the pot and steam for 4 minutes, turn off the fire and take out the pot, and pick off the shredded onion and ginger from the fish. Put a spoonful of lard, a spoonful of sesame oil, some water, a spoonful of soy sauce, a spoonful of aged vinegar, two spoonfuls of steamed fish and soy sauce, and a little sugar in the pot. After boiling, add shredded onion and ginger, add water starch and cook until thick. Pour the prepared sauce on the fish and you can eat it beautifully!