2. Shredded green pepper. Not as greasy as braised pork, but very tasty.
3. shredded potatoes. Some are hot and sour shredded potatoes, some are fried with meat, and some are fried with dried green peppers, but they are similar, and they are all dishes that children can never get tired of.
4, Mapo tofu. It has a special name and tastes more delicious than other tofu dishes.
5. Scrambled eggs with tomatoes. Children like it, too. First of all, this dish is beautiful, and secondly, it is rich in nutrition.
6. Braised eggplant. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain the normal function of cardiovascular system. This dish is a fine vegetarian dish with a long history.
7. Douban crucian carp. Douban crucian carp is one of the most classic traditional dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. Under the strong sauce, the delicious and tender fish is like a treasure, because the spicy and thick watercress sets off the freshness and softness of the fish.