1. The most important thing in making hot pot is the bottom of the pot. It is related to the long-term interests of the store. Are you joining, creating or outsourcing? Let's talk about joining, such as big brands, which are popular, but the joining fee is expensive, and you have to pay a deposit, etc. Of course, if you have money, you will talk about it. The advantage is brand awareness, word of mouth, self-worry, and everything is done according to standards. However, the initial investment is large, and the return to the capital is relatively slow. Again, there's money to talk about.
Small and medium-sized brands are only popular in some areas and have a good reputation. The joining fee is average. Is to save your own snacks. Others don't have much advantage, and the prices of dishes and pot bottoms usually supplied by some headquarters are slightly expensive (we should talk about it first and make a good comparison. It's easy to fall into the pit. Don't ask me why I know. ) Even if some word-of-mouth is not good, they will charge a bunch of messy fees.
Let's talk about self-made hot pot bottom materials. There are two ways. One is to learn hot pot related technical skills such as stir-frying and dishes. The other one invited a hot pot chef to come back, and he took care of the things in the kitchen. The price is not certain, depending on experience and your charm!
Let's talk about outsourcing hot pot bottom materials. First, we should buy them on a large scale and slowly filter them to find the taste that we and our families, relatives and friends are satisfied with. Locals who are born and raised are the best, just to meet the tastes of most people in the area. Then talk about the price, ask the seller the exchange method, etc. Those dishes can organize their own information, ask some experienced masters, and ask a side dish master to be the best. Some hot pot bottom material suppliers can also provide some guidance (the cost may be calculated separately, but they are all accumulated experience and can be won. ) you have to learn the whole hot pot process yourself. The cost of this method is relatively low, and the taste can be stable (of course, we must find powerful suppliers, not those who speculate. Someday you'll be silly if you can't get in touch)
It's best to try business for a period of time before opening, and find ways to solve problems in time.
2. Lot problem, definitely find someone with a large flow (customer group), now is not the time when wine is not afraid of the deep alley. For a simple example, a place rents 8000 yuan a month, and every day 100 people pass by. If our conversion rate is 10%, then 10 customers come in for consumption every day. Assuming that each person spends 100 yuan, that's running water every day100. Earn 6000 yuan a month (especially losing money, just assuming that everyone understands this). The monthly rent for another place is 10000. The flow of people is 1000 people passing by, assuming that our conversion rate is also 10%, then 100 people come in to spend, and each person spends 1000 yuan, that day is 10000 yuan, and the net profit is1. The monthly profit is 30,000 yuan (this is not a loss). Now it is the era when traffic is king. Don't worry about how much money the rent in the previous months has saved you. Looking back, the taste is good, the service keeps up, and the reputation is good, so there are no customers coming in. Another point is that it is convenient to park at or around the door, otherwise customers can't park and have to go. There are no old-fashioned hot pot restaurants (competitors) around, and there is no large liquor store next door (liquor profit is also the mainstay of catering). This is the site selection, and the general meaning should be understood.
3. Decoration. The most important thing in the decoration of hot pot restaurant is wiring. Do you want an open flame or an electric cooker? Remember to buy a fireproof table when you buy a table with an open flame, or you will suffer. Then do a good job in fire fighting, escape instructions and passages, etc ... If you use electricity, remember to choose some induction cookers, and the wiring must be grounded, and the dark wire is the best. Draw the drawings in advance, and don't pull the wires again later, which is very dangerous. Then do a good job of ventilation and exhaust. It's best to install a transformer to stabilize the voltage, otherwise it will be embarrassing if so many high-power appliances can't be carried … There are other trivial things that I won't bother to write. It's almost enough to do these plans and layouts for the hot pot! Just decorate it with some characteristics. Don't follow the crowd, it may be because of its characteristics! You can refer to some styles of Chongqing hot pot restaurant! Du Niang has a lot of pictures ... anyway, it will have to be redecorated in a few years (because it is dark and greasy and disgusting after a few years of oil smoke, it must be redecorated, but you can't cut corners ...)
4. Staffing, kitchen: a side dish, a chopping block, a master (cooking soup against the pot, etc.), does it count as washing dishes? Then three or four people will be enough. Attendant: 200 flat. I don't know what table you have, let's call it 20 tables. On average, if each person looks at four tables, there will be about five waiters. Cashier 1 person. Front desk reception 1 person (or not). There are more than *** 10 people … it depends on your own arrangement and plan!
Well, that's probably all I thought of … I hope I can help you! The above is not aimed at any one family.
(-Chongqing Baiwei Pepper Hot Pot. I hope I can help you. Welcome to communicate)