1. Duanwu Festival Baozongzi essay topics

1 Every year, the fifth day of the fifth month of the lunar calendar is the Dragon Boat Festival, a traditional festival in China. On this day people hold activities such as wrapping zongzi and dragon boat racing in honor of the great poet Qu Yuan, but my favorite is wrapping zongzi. In the morning, my mom and I went to the market to buy zongzi leaves, pork, glutinous rice, rope. Mom first glutinous rice, pork, rope clean, and then cut the pork into small pieces, and then the rice dumpling leaves and rope to cook a boil, so that the rice dumpling leaves and rope into a soft and better package, glutinous rice is not easy to fall out. Start wrapping the dumplings! Mom first took out two rice dumpling leaves, rolled it into a cone, put some glutinous rice, and then put two or three pieces of pork, and then put some glutinous rice to cover, and then take chopsticks to stir, folded, and then tied with a rope on it. After watching my mom's demonstration, I carefully started to learn how to make rice dumplings. I did as my mom taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. Then I used the rope to tie the rice dumplings tightly, I wanted to tie the dumplings tighter, but the leaves were all broken and the rice leaked out. In the midst of the chaos, I didn't wrap the rice dumplings properly, but spilled the glutinous rice all over the place. But I am not discouraged, as the saying goes, a raw, two times familiar, I again carefully wrapped up the dumplings. In the mother's guidance I finally wrapped up, I call it "short winter melon" dumplings, because it is very small, but also very short. The last step is to cook the dumplings, after an hour or so, the fragrant dumplings cooked. I find out my "short winter melon" dumplings, bite, ah! Really fragrant ah, this flavor I to a lifetime can not forget, really let me recall ah! Through this learning to pack rice dumplings, I realized that do anything as long as there is sincerity, care, perseverance, perseverance, you can get the results of your satisfaction.

2. A few days ago, my mother and I came to my grandmother's house and saw her wrapping dumplings! I kind of can't wait to taste this delicious, but Grandpa said no package dumplings can not eat, would have just wanted to point out that the mother also did not pack, who knows that only a moment of time mom has been in the package, really let me disappointed ah! Poor dumplings, sister I did not eat you, I can not afford you ah ``! I thought about it again and again: Instead of being a dead man, it is better to be laughed at.

So, I said, "It's just a matter of wrapping the dumplings, who doesn't know how to do it? Then, I picked up two pieces of palm leaves, secretly squinted at the grandmother how to wrap, but the mouse ultimately can not escape the cat's hand. Finally I was discovered by Grandpa. He politely said: you did not say who would not pack dumplings ah! Now how is the package ah! Do you want Grandpa to teach you? No, I'll take care of it myself. I said firmly. So I put in some glutinous rice, mushrooms, and pork. I was ready to wrap it up.

But something unexpected happened. When I pinched the left side, the right side fell out; when I pinched the right side, the left side fell out; when I pinched the center, both sides fell out. Poor me! Why only two hands, before only focusing on eating dumplings, how will not think of the original eating dumplings behind the package dumplings is how hard ah! I feel that I have done wrong, have been doing everything, have never understood the back.

So, I said to my grandmother with a red face: Grandma can teach me how to pack rice dumplings? I didn't expect my grandmother to agree without hesitation. The original package dumplings also have tricks oo ````` read this article do not know if you have such an experience!

3. Dragon Boat Festival, the day I dreamed of, because mom and dad promised me to pack rice dumplings, so the meaning of this day for me is naturally different.

Early in the morning, after freshening up, only to see the table on the table is not a hearty breakfast, but glutinous rice, long leaves, some colorful meat, vegetables mixed stirring filling. I ran to the kitchen and asked my mom, "Mom, who's coming to the house today? Or is it some special day?" "Silly girl, today is the Dragon Boat Festival." "Yeah! How did I forget?" "Let's go! Silly girl, the whole family is mobilized!" "What for?" "Making dumplings!" I cheered up, I do not know the skills of wrapping dumplings, nor do I know how to do it, but the little girl a word out of eight horses can not be followed, plus nine incense burners (a word of nine Ding Ding), so I have to be hard to do it.

Mom steamed the glutinous rice, but also the pork is also steamed, then a handful of handfuls of package up, although I also pretended to have a style, but still can not escape the mother's fiery eyes, "silly girl, do not understand it? I come to teach you, first overlap the leaves, separated a little, and then bring glutinous rice in the palm of your hand, and then ......" Although listening to a little confused, but still understand, it will be modelled to do, after a while, a cross seven small dumplings on the birth, although the appearance of the look is very unpromising! The first thing I did was to make a few more dumplings, and then I made a few more dumplings. Then I made a few more, one better than the other, one bigger than the other. "Goodbye, my dumplings." Before I could finish, they were sent into the steamer by my mom.

"Wow! So fragrant!" Eating their own hand-packed dumplings, the heart also has a different flavor ah!

2. Duanwu zongzi essay

As the saying goes, "May 5, is the end of the sun.

Door inserted Ai, incense filled the hall. The first thing you need to do is to make sure that you have a good idea of what you're doing.

The dragon boat launching joyful". Every Dragon Boat Festival is filled with the fragrance of rice dumplings and dragon boat races are held in every house.

On this day, under my begging, my mom finally taught me to pack rice dumplings. We first prepared some rice dumpling leaves, some glutinous rice, some rope and red beans, salted meat and other fillings, then began to pack.

I learned my mother first two leaves will be stacked, folded into a funnel shape, and then put a small amount of glutinous rice, perhaps because I did not fold the rice dumplings tightly, put in the glutinous rice is always leaking out, I was anxious, but I do not know what to do. In the side of the mother saw, will help me a hand, the rice dumpling leaves folded tightly at this time I put in the glutinous rice finally did not leak, I was very happy.

After the glutinous rice was put in, I put in my favorite filling - salted meat, and then covered with a layer of glutinous rice, which was also put in the end. Now all you have to do is to wrap the rice dumpling leaves tightly, this step is quite good to do, but the difficult in the back! I don't know how, I can't tie the dumplings tightly with a rope, and if I'm not careful, I'm going to loosen the dumpling leaves.

I tied a few times, always tied not securely, finally, I had to find my mom to help, and finally finished my first rice dumplings. Then I did the second and third ...... package dumplings after the dumplings will be cooked dumplings, half a day mom will be dumplings fish up to our whole family to eat.

Eating their own "masterpiece", the heart do not mention how happy! Today, I finally learned to pack rice dumplings.

3. to the Dragon Boat Festival dumplings as the theme of the composition

heavy five mountain village good, pomegranate has suddenly flourished. The first thing you need to do is to get your hands dirty. The old custom is to store medicine, and the winning body is also pointing the boat. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said. This poem describes the Southern Song poet Lu You's habits on the Dragon Boat Festival. The author eats zongzi, inserts ai sticks, stores medicines, dispenses prescriptions, and prays for a safe year. It also reflects the custom of the Dragon Boat Festival in Jiangnan. As one of China's ancient cultural festivals, the culture of Dragon Boat Festival can be called a household name and known to everyone, no matter in the north and south of the Yangtze River, inside and outside the Great Wall. In the past, my knowledge of the Dragon Boat Festival was that I didn't know what it was about. Until the winter vacation, I read the book "Our Festival", I realized that the Dragon Boat Festival has a very deep cultural connotation. From this book, I learned that the Dragon Boat Festival is in China so many festivals, the name of the most: Dragon Boat Festival, Duan Yang, Chongwu Festival, Summer Festival, Tianzhong Festival, May Festival, Poet's Day and so on. There are also many different origins of the Dragon Boat Festival, with more than 20 different ones commemorating Qu Yuan, the Dragon, and the Woodsman. Among them, the most popular one is to honor Qu Yuan. It is said that in 278 B.C., the Qin army broke through the Kyoto of Chu. Qu Yuan saw his country was invaded, hate hold stone threw Miluo River and died, Qu Yuan died, the people of Chu grieved abnormally, every year on this day have flocked to the riverside to visit Qu Yuan, so in the first five days of May every year there is a dragon boat racing, eat zongzi, drink xionghuang wine, hanging wormwood custom. One of the most distinctive dragon boat race, the fierce scene of the first to compete like Qu Yuan's strong patriotic spirit, thousands of years has been inspiring us. Because of this deep cultural heritage, the Dragon Boat Festival has now become one of the main traditional festivals of the Chinese nation. Today she still has a strong vitality, in our Deqing, every day, every family door, will be hung with calamus, mugwort, said to be able to ward off evil spirits and disasters. Households naturally pack zongzi, that through the thick bamboo leaf fragrance of the zongzi, is our children's favorite, date brown, ham brown, red bean brown ...... a draw people mouth-watering it! Some places, people will also wear a bag of incense, the girls to this colorful bag of incense to do ornaments, both the aroma curls, but also to make themselves more beautiful, walking on the street naturally attracted a lot of guys to linger in the eyes. By chance, I read from the Internet last year, South Korea intends to declare the Dragon Boat Festival to the United Nations for their national heritage, I was very surprised, I think this is a humiliation of our Chinese, Dragon Boat Festival is Chinese, how can we let other countries to declare it! This may have something to do with the fact that some people like to celebrate foreigners' festivals! I think we should take action and do our part to protect and promote our own traditional Chinese culture! After reading "Our Festivals", that a traditional, interesting festivals, is coming to us, "Our Festivals" book, for us to open another door, let us through another angle, to examine our Chinese culture of the profound, so that we have more reason to be proud of Chinese culture!

4. Dragon Boat Festival dumplings essay

Looking forward to the stars, looking forward to the moon, the Dragon Boat Festival is finally here, the family fists and palms busy busy packaged dumplings. The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of the dumplings, ready to start wrapping the dumplings. I have never wrapped rice dumplings, so I said to my mom, "Mom, I do not know how to wrap rice dumplings, can you teach me ah?" My mom said, "Yes, it's easy to learn how to make zongzi, but it's difficult at first, so you have to be patient. First, fold two bamboo leaves together and fold them into a funnel shape. Be careful to roll it as tightly as possible, otherwise the rice will leak out when you cook it." I followed my mom's lead and folded the rice dumpling leaves into a funnel. "Then put in the glutinous rice, but don't overfill it. If you like red dumplings, you can put one or two small red dates inside." "Before sealing, sprinkle some water over the glutinous rice, then cover the large mouth of the funnel with the remaining zongzi leaves, which now becomes a triangular cone, and wrap the zongzi tightly with the remaining zongzi leaves. Finally, tie the dumplings tightly with a string or marjoram leaves." This step is very critical, which is easier said than done. Small dumpling leaves are very "naughty", just do not listen to my words, "tease" me for half a day. When I want to wrap the rice dumplings tightly, there is always rice leakage, angry me wow, finally under the guidance of my mother, after nine oxen and two tigers, finally wrapped up a dumpling. Even though the shape doesn't look very beautiful, it's the best one I've ever made. The next step is to start cooking the dumplings. First, arrange the rice dumplings neatly in the pot, press the curtain on top of the rice dumplings, and put a pot of water on top of the curtain. Finally, pour the water down the side of the pot, cook over high heat for 40 minutes, and the fragrant rice dumplings are ready. On the morning of the Dragon Boat Festival, my mother tied the colorful threads for me and told me not to break or throw them away, but to throw them away only during the first rain after the Dragon Boat Festival. My mother also told me the origin of the colorful thread, which symbolizes the five-colored dragon that can subdue ghosts and take away all diseases. We also put mugwort at the door and hung paper gourds, filling the house with a festive atmosphere. In the morning after these busy, today's protagonist - dumplings, finally appeared! White rice dumplings dipped in sugar, really fragrant and sweet, soft and sticky, delicious. May 5, is the Dragon Boat Festival, the door inserted Ai, full of incense. Eat rice dumplings, sprinkle sugar, dragon boat launching joyful ......

5. 端午包粽子作文写一件事,450字,快

As the saying goes, "May 5th, is the Duan Yang. The first thing you need to do is to get your hands dirty. Eat rice dumplings, sprinkle sugar. The dragon boat launching is a joyous occasion". Every Dragon Boat Festival, every household is filled with the fragrance of rice dumplings, will be held in the Dragon Boat Race activities. On this day, under my begging, mom finally taught me to pack rice dumplings. We first prepared some rice dumpling leaves, some glutinous rice, some rope and red beans, salted meat and other fillings, then began to pack. I learned my mother first two rice dumpling leaves stacked, folded into a funnel shape, and then put a small amount of glutinous rice, perhaps because I did not fold the rice dumpling leaves tightly, put in the glutinous rice will always leak out, I was very anxious, but I do not know what to do. I was so anxious, but I didn't know what to do. When my mom saw it, she helped me and folded the leaves tightly, and then the glutinous rice I put in finally stopped leaking, and I was so happy. After the glutinous rice was put in, I put in my favorite stuffing - salted meat, and then added a layer of glutinous rice to cover the rice, which was also put in the end. Now all you have to do is wrap the leaves tightly, this step is quite good to do, but the hard part is in the back! I couldn't tie the rice dumplings tightly with the rope, and the leaves would come loose if I wasn't careful. I tied several times, always tied not secure, finally, I had to get my mother to help, finally finished my first dumplings. Then I did a second, third ...... package after the dumplings will be cooked dumplings, a good half a day mom will be dumplings to fish up to our whole family to eat. Eating their own "masterpiece", the heart don't mention how happy! Today, I finally learned to pack rice dumplings.

6. Dragon Boat Festival dumplings essay

The annual Dragon Boat Festival is here again.

Rowing dragon boats, eating rice dumplings, hanging wormwood, this is the important activities of the Dragon Boat Festival. As long as the Dragon Boat Festival, the streets are more lively, vendors selling all kinds of things can not wait to shout their throats.

Every family is also busy cleaning the yard, picking mugwort, wrapping dumplings.

Every family is busy cleaning their yards and picking up mugwort and making dumplings, and you can smell the fragrance of the dumplings everywhere you go.

My family is of course no exception, to the Dragon Boat Festival, Grandma will be early to buy to do the material out of the rice dumplings, so the family will sit around together to start wrapping rice dumplings. The first thing I did was to get the money to pay for the food, and then I had to pay for the food.

Grandma taught me by hand. First, take two pieces of rice dumpling leaves, make it like a spoon, scoop the glutinous rice with a spoon, but the glutinous rice can not be too full, some meat or bean paste and other materials in the glutinous rice, and then wrap the glutinous rice, and then use the rope to tie up.

So a dumpling is done, and finally put the packaged dumplings in the pot to steam. I did it the way my grandmother said.

The first time, not very good, but by the second time, I made a beautiful dumplings. Then put the dumplings into the pot to steam, cooked, as soon as you open the lid, the strong flavor of the dumplings will float out, let you mouth-watering.

A family watching TV while eating rice dumplings, a happy scene ...... In the evening, our family went to the riverside to see the scenery. Looking at it, I remembered the scene when Qu Yuan threw himself into the river.

I then asked my grandmother: "Why do we have to eat rice dumplings on Dragon Boat Festival?" Grandma smiled and said, "It is in order not to let the fish eat Qu Yuan's body, people throw the dumplings into the river for the fish to eat." "Oh, then why do we race dragon boats?" It was as if my questions were never ending.

"Because people are going to look for Qu Yuan's body." Grandma gently stroked my head after she finished speaking.

I suddenly felt so happy with my life now. Living in a peaceful age, we should cherish it.

Yes, in fact, *** building a harmonious home is not so difficult. As long as we are away from the smoke, away from the war, people all over the world join hands, leaving behind that dense and flourishing jungle, cherish that blue and boundless sea, protect every inch of space, so that tomorrow's mountains are greener, the water is clearer, the sky is bluer, then we will surely build a beautiful, harmonious and cozy home.

7. 端午包粽子写一年级短文60字包粽子过程

One.

Dragon Boat Festival package dumplings: more than two thousand years ago, the great patriotic poet Qu Yuan in the bubbling river to the sky with a long sigh, into the rolling rapids, more than two thousand years later, the fifth day of May has become a traditional festival - the Dragon Boat Festival, everyone packages rice dumplings, rowing dragon boats, boiled eggs, in various ways to commemorate the great patriotic poet. It's the Dragon Boat Festival again, and I'd like to experience this atmosphere, so I asked my grandmother to teach me how to make rice dumplings.

The package dumplings, first of all, to wash the Ruo leaves, soaked in hot water soft. Then prepare dates, eggs, meat, etc. to make traps, will be their favorite traps to cook fragrant, you can start.

First of all, the long Ruo leaves folded, rounded up, made a nest, the center put into the blend of glutinous rice and japonica rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.

This package of rice dumplings all in the last process, your rice dumplings package is good or not, depends on the four corners is not proportional, is not the shape.

Grandma laughed at my work more than once: "Can this be called a dumpling? What are you tying the threads on?" I dizzy! The four corners of the dumplings are conveniently tied with thin threads to hang them up, how come there are no round dumplings in this world? Packed rice dumplings into the pot with a fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Because the aroma of the rice dumplings wafting out of the pot made my mouth water. The waiting time was always very long, and I was so happy when I saw the steaming rice dumplings finally "liberated" from the pot.

Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down. This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their labor, the feeling is not generally sweet.

Two.

A few days after the Dragon Boat Festival, the family will be cooking, sweeping the floor, and preparing the materials for the package of brown seeds, busy gas can not breathe.

And I'm a little naughty, but in the side of the laugh, the adults saw the sigh of relief, said: "Alas, really can not take her." The days slipped by as I bounced around.

In the blink of an eye, the Dragon Boat Festival has arrived, and the family took out the reed leaves that had already been prepared, and put them into a pot to boil, and then began to wrap the dumplings. I, on the other hand, play on the side, and from time to time came the sound of laughter.

Isn't it true that nothing escapes my big watery eyes? I turned around and saw that they were talking and laughing as they wrapped the dumplings. I thought, why not go and join in the fun! So I walked and ran, squatted by the basin, and put my little hand into the green water in the basin.

Wow, so comfortable! Like a mother's hand caressing me. Later, I played more and more energetic, actually put the basin of the "little elf" out of the splash, mouth shouting: "rain, rain."

Adults grim face shows a kind of embarrassment, said: "training, quickly stop, do not stop, can be hit ***." And I'm a very stubborn person, I take his words only as a whisper, continue my game.

This time I can make him angry, his slap fell on my smooth face, it hurts ah, suddenly my face red like an apple.

Then I covered my face and ran out. The family has been looking for me for a day, and they are very anxious.

In fact, I hid in the haystack next to my home and secretly shed tears. The first thing I did was to ask my family if I was in pain. I shook my head again and again.

Originally I hated them a little, now I think, my dissatisfaction with them has completely disappeared, but also very happy, I want to dumplings how to do it? I asked my mom oh original is this way to get: to soak the rice seven or eight hours, and then began to constantly change the water to wash the rice. Wash the dates, you can add some raisins. Buy good rice dumpling leaves with the pot boil fifteen minutes, and then take out cool, fine rope ready. The rice dumpling leaves with the hands of the nest out of a shape like a triangle, put half of the rice, and then put on the dates and raisins, how much to determine their own, you can put more to eat, do not have to put in the middle, out of the river can be put in the absence of rice before putting some of the same line. Then the top of the rice and then put on, to flat mouth on the line, and then the rice dumplings in accordance with the edge of the edge of the Angle began to pack, and then wrapped tightly around the rope, more wrapped a few times, tied on the live buckle down the pot, the water did not rice dumplings a little bit of cooking for forty minutes into the cool water to cool through and then eat to sticky and tasty. Three.

Looking at the rising sun, ushered in another Dragon Boat Festival morning. I woke up from my sleep and breathed in the fresh air.

From the laughter of people in a beautiful reverie feel the beauty and sacredness of the Dragon Boat Festival. The morning of the Dragon Boat Festival gives people both exercise and the hope of the ancestors for a better life.

After eating two eggs, we carried our baggage to the foot of the triangular mountain, we followed the winding and circling path between the mountains, and with great excitement, we saw the huge rocks, strong green trees, fragrant flowers, lively insects, clear streams, green grass.

Walking, we finally reached the top of Triangle Mountain. Standing at the top of the mountain looking into the distance, looking down, people often say: "Kung Fu is not worth it", stand high, look far.

I saw the tall buildings and the endless streets.

.

Standing on the top of the hill, there is a feeling of being high above the crowd. After walking for a while, we were all exhausted, so we sat on the big rock, admired the beautiful scenery, ate the fragrant meal, which made people closer to nature and experienced the mystery and splendor of nature.

Along with the people's shouts, the sky countless "small sailors" envious, also came to the side of the people, the sky, although the rain is drizzling, but we are not sorry, and more like the triangular mountain. And so back home, has more than seven o'clock, eating mom wrapped with good wishes dumplings, the heart is also beautiful, in that wonderful Dragon Boat Festival morning, we are looking forward to tomorrow, each of our children's holiday ---- "The first day of the year is the first day of the year of the children's day.

Dragon Boat Festival Essay : Early in the morning was shaken awake by the earthquake, lying in bed, lazy don't want to get up, looking at the ceiling, talking to themselves, jumping out of bed, open the window, last night's rain all night, right, there are raindrops in the air.

8. Dragon Boat Festival customs essay writing dumplings can not be copied 600 words

The first Today, the grandmother's family also wrapped up dumplings.

I learned from my grandmother's appearance to take out two large and small rice dumpling leaves, like my grandmother's appearance to fold out a corner, and then in the folded corner of the cylinder into a little bit of soaked glutinous rice, stuffed with a large piece of fat pork, but also with glutinous rice covered tightly. I'm starting to get a little complacent, thinking: simple package dumplings can not be difficult to smart me.

But when I put the rice dumpling leaves cover, glutinous rice is like a naughty child does not listen to my command, one after another, all jumped out. I was as anxious as the ants on the hot pot around and around, but fortunately the grandmother for me "to solve the siege" - some of the glutinous rice off a little, I just breathed a sigh of relief, the heart of a heavy stone put down.

I went through some small setbacks, finally came to the last step - tie brown rope. The dumplings have to be tightly wrapped to be tasty, so I took the brown rope and tied the dumplings round and round before handing them over to my grandmother.

This is when I realized that wrapping the dumplings is a handicraft, and it's not easy to wrap them up. I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival.

Containing the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, which originated in China, the development of China, we want to protect it, pass it on, so that people around the world know that the Dragon Boat Festival is our own Chinese nation's festival. The second The fifth day of the fifth month of the lunar calendar every year is the traditional festival of China - Dragon Boat Festival.

On this day people hold activities such as wrapping zongzi and racing dragon boats in honor of the great poet Qu Yuan, but my favorite is wrapping zongzi. In the morning, my mom and I went to the market to buy zongzi leaves, pork, glutinous rice, rope.

Mom first glutinous rice, meat, rope clean, and then cut the meat into small pieces, and then the rice dumpling leaves and rope to cook a boil, so that the rice dumpling leaves and rope into a soft and better package, glutinous rice is not easy to fall out. Start wrapping the dumplings! Mom first took out two rice dumpling leaves, rolled it into a cone, put some glutinous rice, and then put two or three pieces of meat, and then put some glutinous rice to cover, and then take chopsticks to stir, folded, and then tied with a rope on the good.

After I watched my mom's demonstration, I carefully started to learn how to wrap the dumplings. I did what my mom taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out.

Then I used the rope to tie the dumplings tightly, I wanted to tie the dumplings tighter, but the leaves were all broken and the rice leaked out. I didn't wrap the rice dumplings properly, but I spilled the sticky goodness all over the place.

But I'm not discouraged, as the saying goes, "A raw, two ripe", I carefully wrapped up the rice dumplings. Under the guidance of my mother, I finally wrapped up, I call it "short winter melon" dumplings, because it is very small, and very short.

The last step is to cook the rice dumplings, after an hour or so, the fragrant rice dumplings cooked. I find my "short winter melon" dumplings, bite, ah! Really fragrant ah, this flavor I to life can not forget, really let me recall ah! Through this learning to pack rice dumplings, I realized that do anything as long as there is sincerity, care, perseverance, perseverance, you can get your satisfaction knot .

Third The fifth day of the fifth month of the lunar calendar, is the hometown of the most characteristic day ---- Dragon Boat Festival. Although the Dragon Boat Festival is a very prevalent and grand festival among the Chinese people, both in the south and the north of China, there is the custom of celebrating the Dragon Boat Festival . However, I feel that the Dragon Boat Festival in the south is more interesting than the one in the north, and the atmosphere is stronger and more expressive of the Dragon Boat Festival's characteristics. The Dragon Boat Festival is a festival in honor of the great poet Qu Yuan. Every Dragon Boat Festival day, our families will wrap a kind of "Zhongshan Ludu brown:. It is as thick as an arm, made of fresh bamboo leaves, with ingredients inside, and comes in two flavors: salty and sweet. The sweet dumplings are made of lotus seed paste, bean paste, chestnut paste, date paste: the salty ones are made of salted meat, roasted chicken, egg yolk, dried scallops, mushrooms, mung beans, barbecued pork and other ingredients. Packed rice dumplings in a pot to cook, and when the dumplings are cooked, you will smell the light fragrance of bamboo leaves, the fragrance overflowing, filling the entire kitchen.

. Unraveling the tie vine, peeling off the zongzi leaves, sweet zongzi hidden red zongzi meat, salty zongzi white zongzi meat are rising steam, exuding a unique steam brown incense. Two rice dumplings with a plate together, piston two bright red and white jewels, glutinous rice in the light of the crystal clear exudes a tantalizing nose of the rich glutinous rice flavor, is to help the very best! The most favorite sweet food I love is the date red sweet dumplings. During the Dragon Boat Festival, the family packs a large number of rice dumplings and always sends a large bag to relatives and friends. Other people also use their own dumplings as a thank you to us. Therefore, on the day of the Dragon Boat Festival, my family always brought from the aunt, grandmother's home to eat endless rice dumplings. The fourth more than two thousand years ago, the great patriotic poet Qu Yuan in the Buro River side of the long sigh up to the sky, into the rolling rapids, more than two thousand years later, the fifth day of May has become a traditional festival - Dragon Boat Festival, everyone packaged rice dumplings, rowing dragon boats, hard-boiled eggs, in all kinds of ways to commemorate the great patriotic poet. It's the Dragon Boat Festival again, and I'd like to experience this atmosphere, so I asked my grandmother to teach me how to make rice dumplings.

The package dumplings, first of all, to wash the Ruo leaves, soaked in hot water soft. Then prepare dates, eggs, meat, etc. to make traps, will be their favorite traps to cook fragrant, you can start.

First of all, the long Ruo leaves folded, rounded up, made a nest, the center put into the blend of glutinous rice and japonica rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.

This package of rice dumplings all in the last process, your rice dumplings package is good or not, depends on the four corners is not proportional, is not the shape.

Grandma laughed at my work more than once: "Can this be called a dumpling? What are you tying the threads on?" I dizzy! The four corners of the dumplings are conveniently tied with thin threads to hang them up, how come there are no round dumplings in this world? Packed rice dumplings into the pot with a fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Because the aroma of the rice dumplings wafting out of the pot made my mouth water. The waiting time is always very long, and I was so happy to see the steaming rice dumplings finally "liberated" from the pot.