01

Method 1: the thick shell of the coconut, you need to use a large knife to split, the fiber coat peeled off, the three scars in the scar in the different scar surface with a knife to scrape, and then take a straw a plug on the line. If you do not want to waste the coconut meat, a hand holding the coconut, a knife with the back of the knife to the top of the coconut shell can be cracked by a few hard knocks, and then use a knife to start the meat can be.

02

Peel the outer layer of the coconut palm, see the top of the zigzag place, and then use chopsticks or a knife to poke through the inside of the water pouring clear, do not waste; and then hammer to open, or simply knock the coconut on the ground until cracked until, with a knife, carefully peeled off the coconut meat, you can eat the delicious coconut meat.

03

Method 2: Use a red wine opener to turn the coconut inside slowly, turn a hole can also open the coconut.

04

Method 3: Using a hammer is also able to knock it open.