(1). Cut the beef brisket into one-inch square pieces.

(2) Add water, onion, ginger, garlic and dried chili into the pot, add the brisket to boil, remove blood foam, wrap other seasonings with gauze, put into the pot, add soy sauce and cooking wine, and cook for 20-30 minutes.

(3) Pour the cooked beef and soup on the cooked noodles and sprinkle with coriander. ?

Sichuan style pork intestines noodles method:

(1). Soup-making: bring the pork bones to a boil, take them out of the oil pan, add Jiang Mo, pepper, bean paste, pepper and dried Chili, stir-fry until fragrant, then add the soup stock and simmer slowly 1 hour. ?

(2) Prepare seasonings: red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans, monosodium glutamate, etc. ?

(3) Boil the water and add the noodles. After cooking, take it out and put it in a bowl, add the fat sausage soup (there should be fat sausage inside), and then add seasoning according to taste. ?