Recipe Description The texture is crispy and appetizing, and the taste is fresh and pleasant.

Materials

Main ingredient: 1000 grams of beef

Accessories: 500 grams of melon

Seasoning: 10 grams of green onions, 5 grams of ginger, 30 grams of wine, 5 grams of monosodium glutamate (MSG), 5 grams of salt, 50 grams of vegetable oil

Practice

1. Wash the beef, cut it into small pieces, and put it into a pot of boiling water to blanch it through, and then remove it from the pot to rinse it with clean water. Control the water; winter melon to remove the skin, seeds and pith, wash, cut into domino pieces.

2. frying pan on the amount of fire, put vegetable oil is hot, under the onion knots, ginger (pat broken) fried incense, under the beef block slightly stir-fried, loaded casserole, add the right amount of water submerged into the wine, placed on a high flame to boil, moved to a small fire stew until the beef eighty rotten, into the winter melon block to continue to stew until crispy, add salt, monosodium glutamate to taste that is complete.

Materials

Beef, tomatoes, green onions, ginger, salt, monosodium glutamate, sugar

Practice

1, buy the beef washed, the first over the water to the surface of the froth floated clean.

2, put the meat out of the pressure cooker, pressure cooker, do not put too much water desert over beef can be, pressure 20 minutes.

3, the tomatoes washed, scalded with boiling water to remove the skin, take disposable gloves into the puree.

4, minced green onions, ginger slices. Beef pressed and cut into small pieces.

5, another pot, hot pot cool oil, put the onion, ginger slices stir-fried tomatoes, stir fry for a while to put the beef and then stir fry will be, put just pressed beef soup.

6, put salt, monosodium glutamate, a little sugar to taste, high heat to boil the soup after changing to low heat. Juice after the pot. (like soup friends can also leave some soup)