Question 2: What season is the chestnut? Chestnut is what time should be able to buy, however, you have to say when the chestnut is ripe, we have a saying here, called July peach, August hawthorn, September chestnut laugh ha ha ha, peach is a common monkeys, also known as the kiwi fruit, appalling is that chestnut is generally matured in September to pick, you do not look at the appearance of light chestnuts, long in the tree did not open, wrapped in a thick shell covered with thorns.
Question three: When is the chestnut harvest season?
Question 4: When is the chestnut The family is the seed kernel of the chestnut in the family Crustacea.
Alias chestnut, chestnut fruit, large chestnuts, compose.
Sexual flavor attributed to the meridian sex warm, sweet and flat; people spleen, stomach, kidney meridian.
Functions and Indications Nourish the stomach and strengthen the spleen, tonifying the kidney and strengthening the tendons, promoting blood circulation and stopping bleeding. It can be used in treating regurgitation, diarrhea and dysentery, vomiting blood, epistaxis, hematemesis, bruises and pain of tendon fracture, scrofula and venomous diseases.
Nutritional composition per 10O grams of protein 5.7 grams, 2 grams of fat, 40 to 45 grams of carbohydrates, starch 25 grams. Raw chestnut vitamin content can be as high as 40 to 60 milligrams, cooked chestnut vitamin content of about 25 milligrams. Chestnuts also have calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other components.
Self-medication
1. Benefit from the gas to replenish the spleen, stomach and thick intestines chestnut is a high carbohydrate content of dried fruit varieties, can supply the human body with more calories, and can help fat metabolism. To ensure the supply of basic nutrients to the body, there is a "hardcore crop", "wood-based food", with the benefit of qi and spleen, thick complement the role of the stomach and intestines.
2. Prevention and treatment of cardiovascular diseases Chestnut is rich in unsaturated fatty acids, a variety of vitamins and minerals, can effectively prevent and treat hypertension, coronary heart disease, atherosclerosis and other cardiovascular diseases, beneficial to human health.
3. strong bones, delay aging Chestnut is rich in vitamin C, can maintain the teeth, bones, blood vessels and muscles of the normal function, can prevent and treat osteoporosis, waist and leg pain, pain, weakness, etc., to slow down the aging of the human body, is the old man's ideal health care products.
Health care recipes
1. Chestnut cake 200 grams of chestnuts, glutinous rice flour 5O0 grams, 50 grams of sugar, melon seeds, pine nuts 10 grams each. Chestnuts shells, boiled in water very rotten, plus glutinous rice flour and sugar, kneaded, people hot drawer in the fire steamed, out of the drawer when sprinkled with melon seeds, pine nuts. This cake taste sweet and glutinous soft, with the spleen and stomach, strong tendons and bones to make up for the effects of deficiency, suitable for the old and weak, weak waist and knees, do not want to eat and other diseases.
2. Chestnut paste 500 grams of chestnuts, sugar. Chestnut shells, dry grinding powder. Take the appropriate amount of chestnut powder with water to cook for the paste, adjust the sugar can be. Chestnut paste has a healthy spleen and stomach, thick intestinal efficacy, for pediatric diarrhea has a good auxiliary therapeutic effect.
3. Chestnut goat soup 250 grams of chestnuts, red beans, sugar 1000 grams each, 40 grams of frozen powder. Chestnuts washed, slightly boiled after the skin, and then put in a pot to cook; red beans soaked in water and boiled, rubbing the skin of the beans through a sieve, and then filtered with gauze to remove the water, made of bean paste; will be boiled water, add frozen powder cooking, and then add sugar, boiling filtered slag, and bean paste with the cooking, cooking and stirring, to the bean paste viscous when the pan; first to the square plate poured half of the bean paste, and then put on the boiled chestnut, the other half of the bean paste poured in the chestnuts on top of it, and cut into small pieces after solidification. When solidified, cut into small cubes. This soup has the effect of tonifying qi and strengthening the spleen, dispersing blood and stopping bleeding. It is suitable for spleen deficiency and diarrhea, vomiting blood, epistaxis, blood in stool and other diseases. Those who are not sick can strengthen the body.
4. chestnut burn cabbage 300 grams of raw chestnuts, cabbage 500 grams of sugar, wet starch, peanut oil, appropriate amount. Chestnuts cooked to half-cooked, fish out, peel off the shell, cut in half; cabbage clean, cut long pieces; pot put people peanut oil hot, under the chestnuts slightly after frying, fish out of the oil; pot to stay a little bottom oil hot, under the cabbage slightly fried, put people chestnuts, add water, soy sauce, salt, sugar with a high fire to boil, and then change to a small fire until cooked, thickened with wet cornstarch, start the pot plate that is complete. This dish has the effect of tonifying the spleen, benefiting the kidneys and stopping bleeding, and is suitable for weak spleen and stomach, blood in the stool with little food, tiredness, weakness of the kidney, waist and knees, blood in the stool and scurvy and other diseases.
Note chestnut "raw extremely difficult to melt, cooked easily stagnant gas", weak spleen and stomach, indigestion should not eat more.
Selected Literature
"Famous Doctors": "Chestnut main beneficial gas, thick stomach and intestines, replenish the kidney gas, people can not stand sail."
"Food Materia Medica": "The main benefit of qi, thick stomach and intestines, tonifying the kidney gas, people withstand hunger."
"Thousand Golden Formula": "Chestnut, the fruit of the kidney. Kidney disease should be eaten."
"Herbal Atlas": "Chestnut room when the heart of a son called chestnut wedge, blood, especially effective, now Hengshan Hengshui blood Dan with. Fruit in the chestnut most beneficial."
"Jade Grabbing medicinal solution": "Chestnut, tonic gas, gas deficiency benefit discouragement, cultivate the soil solid spleen, all things do not catch. But more food is difficult to eliminate gas stagnation, less mouthfuls of gas up to the easy to gram ear."
Cultural appreciation
Tang? Du Fu. The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.
Qing Dynasty? Ye Shen Luo. Ye Shen Luo. Gui Hua Chestnut ":" Gui Hua open at first, see the city chestnut canopy, greedy eyes first surprised. Competition said the new Rang try to chew, ...... >>
Question 5: Chestnuts to grow to a few mature start picking The growth and development of chestnuts and local climate, soil conditions and cultivation techniques are closely related. Generally live seedlings in the first year above ground part of the slow growth, underground part of the faster growth; 2 ~ 3 above ground part of the growth acceleration. Live seedlings 5-7 years to start flowering and fruiting, about 15 years into the fruiting period, about 100 years of large chestnut trees can still be normal fruiting. And grafted seedlings in the year of grafting or the second year began to see the fruit, the fifth to six years of economic production, 8 to 10 years into the fruitful period.
Chestnut is a light-loving species of trees, growth and development require sufficient light conditions. In the average annual temperature of 10.5 ~ 21.8 ℃, the absolute maximum temperature of 39.1 ℃, the absolute minimum temperature of -24.5 ℃, annual rainfall of 500 ~ 2000 mm, the altitude of 50 ~ 2,800 meters under the climatic conditions can grow. Chestnut is not strict on soil conditions, but avoid sticky, slaty soil. The most ideal is the brown light loam of the sandstone mountains, with a suitable range of pH 4.5-7.2, and the most suitable slightly acidic soil with a pH of 5-6. Chestnut on the amount of salt to adapt to the range of general should not exceed 0.2%. Otherwise, the growth is poor, more than 0.3% of the chestnut can not grow.
Seeds for sowing should be collected from trees that are strong, productive, of good quality, with few diseases and insects, and must be properly stored before sowing to ensure a high seedling rate. Sand storage method is generally used, during storage, pay attention to check diligently, in order to prevent over-drying, over-wetting and animal pests.
In the ground temperature of 10 to 12 ℃ can be sown. Generally in the south in March, the middle, the north in late March to early April, the method is mainly live method and nursery strip sowing method. Seedling before, such as not too dry, generally do not water, so as not to soil condensation, affecting the emergence of seedlings. Seedlings should pay attention to timely watering and loosening and weeding. Before sowing, if you have already applied enough bottom fertilizer, the seedling period can not have to follow the fertilizer, in order to prevent the seedling from growing, there are pests and diseases occurring, to spray in time to prevent and control.
Graft seedling cultivation: from the growth of strong, fruitful, good quality of the parent tree collection of the current year, the diameter of 0.6cm or more of the stout branches as scion. Commonly used branching and budding method for grafting, grafting period varies according to the climate, the north is generally in late March to early April for spring branching; fall grafting to budding and abdominal grafting is mainly used in the Yangtze River Basin, generally in August to October.
After the establishment of the chestnut orchard, it should be managed in a timely manner, to create good environmental conditions, to meet the tree's demand for water, fertilizer, gas, heat (light), to ensure the normal growth and development of chestnut, to achieve the early fruitfulness, rich yield, stable yield, high quality. The soil management of the chestnut garden mainly includes soil deep tilling and expanding the hole, plowing and weeding, orchard intercropping, covering moisture conservation and other management measures.
According to the growth and fruiting characteristics of the chestnut, seize the key period of reasonable fertilization not only to improve soil fertility, improve soil structure, but also to promote the tree nutrient growth and reproductive growth, improve yield and quality, prolong the fruiting years of the chestnut tree, and enhance the tree's resistance to adverse environmental conditions. Fertilizer management mainly includes autumn fertilizer (mainly organic fertilizer) and growing season fertilizer (mainly fast-acting fertilizer).
Northern chestnut producing areas often occur in the autumn early, to timely irrigation, autumn chestnut ripening before irrigation water, irrigation is generally combined with chestnut garden fertilization.
Question six: How many months do chestnuts usually mature? Said in September why now ready to December, not yet ripe 15 points China's chestnut varieties can be roughly divided into two categories of northern chestnut and southern chestnut, commonly known as chestnut, fruit ripening period of 9 ~ October. The north to Hebei Qianxi County chestnut most famous, the south to Hubei Luotian County produced the most famous chestnut. Chestnuts are rich in nutrients, vitamin C content is higher than tomatoes, more than ten times the apple. Chestnuts in the minerals are also very comprehensive, potassium, zinc, iron and so on. Chinese medicine believes that chestnuts can replenish the spleen and stomach, tonifying the kidney and strong tendons, blood circulation and stop bleeding. Kidney deficiency has good therapeutic effect, it is also known as "kidney fruit". However, chestnuts are difficult to digest raw, cooked and easy to stagnant gas, eat too much will hurt the spleen and stomach, eat up to 10 a day on it. Your neighborhood may not produce much chestnut, or your climate is not suitable for chestnut production this year, or the dealer is afraid of no profit, not distributing chestnut, so you have not eaten chestnuts until now.
Question 7: What season are the chestnuts ripe Chestnuts ripe season is in September, so the Mid-Autumn Festival to eat "chestnut chicken" should be a traditional dish.
Chestnuts can be stored, dried (about 4 days after the sun, so that the chestnuts will be sweet) in the refrigerator freezer storage, you can put the raw, you can also cook put, put how long the gall does not matter.
Large chestnuts are selected, will not be soaked with medicinal water, ripening agent ripening. Because now the chestnut price is getting cheaper and cheaper, it is not worth to do so.
Question eight: when to eat chestnuts Generally speaking, when to eat can be, without preoccupation, chestnut nutrient-rich, often eat on the body is very beneficial, but eat more ingots will cause abdominal upturn, therefore, it is best not to eat chestnuts before going to bed.
Problem nine: Qianxi chestnut when ripe in mid-September ripe chestnut distributed in China, Liaoning, Beijing, Hebei, Shandong, Henan and other places, shell bucket large, spherical, outside the thorns, nuts 2-3, born in the shell bucket. Famous varieties are Liangxiang chestnut, produced in Beijing suburban Fangshan Liangxiang, fruit small, about 5 grams, sweet taste, ripe in mid-October; Qiangxi Ming chestnut, also known as "red skin", "red hair", produced in Hebei Qiangxi, Xinglong, the fruit of the large, 7-9.5 grams, reddish-brown skin, bright, sweet taste, ripe in mid-September; Qiangxi Ming chestnut. Sweet taste, ripe in mid-September; Laiyang red chestnut, produced in Shandong Laiyang Zhuangtou area, the fruit in the large, dark brown skin, shiny, good quality, sweet taste, ripe in early September; another cone chestnut, also known as pearl chestnut, distributed in the Yangtze River Basin and all over the Jiangnan, the shell head delayed encapsulation of an ovoid nut, taste the same as chestnuts.