1, soybean milk fritters: signature salty soybean milk, containing pickled mustard tuber, shrimp skin, fritters, chives, soy sauce, and soy milk is also very particular. Scoop up a spoonful of soybean milk in the pot and wash it down about half a meter from the soup bowl. It's just a bowl that blooms naturally. Sweet soybean milk is milky white and has a natural and sweet bean flavor, but it is not as amazing as salty soybean milk. The fried fritters are golden and crisp, crisp without losing toughness.
2. PianErChuan: Since China on the Tip of the Tongue was promoted in Hangzhou in the second season, people have driven from other places to eat. Tender bamboo shoots, sauerkraut, sliced meat and Sichuan slices are all fresh ingredients.
3, mixed Sichuan: mixed Sichuan leeks are fried quickly, bean sprouts are crisp, and dried beans are classic. The pork liver is just broken with a little glutinous, and the waist is tender and crisp. When the whole bowl of mixed noodles just came out of the pot, it was steaming. Even soup is made of cabbage and bamboo shoots.
4, onion fried bag: authentic fried, small, full of onion fragrance, thick but soft skin. The bottom is very oil-absorbing, and it feels crispy after frying.