Soak the white fungus for 5 hours

Tear the soaked white fungus into small florets

Peel the pear and cut into pieces

Cut into pieces Put the white fungus and snow pear into the pressure cooker, add an appropriate amount of rock sugar, bring to a boil over high heat, then simmer over low heat for 15 minutes, then turn off the heat, and simmer for half an hour

Bring to a boil over high heat, then simmer over low heat for 15 minutes, then turn off the heat. Just simmer for half an hour

Tips for making snow pear and white fungus soup:

1. Add the amount of snow pear, sugar and white fungus according to your needs.

2. Add enough water when you first start cooking, because a small part of the water will evaporate in the middle, so it is best not to add water halfway.

3. Lycium barbarum is not resistant to cooking. Just put it in last. If you put it in too early, the color of the soup will be dark and the wolfberry will not take shape.

4. Cut the pear into small pieces and cook until translucent.

The longer the snow pear and white fungus soup is cooked over low heat, the better. It will have the best texture when cooked into a viscous consistency. Friends who like to drink soup might want to try this delicious winter pear and white fungus soup that moistens the lungs, relieves coughs, moisturizes dryness and nourishes the skin. It is very delicious.