How to make deep fried potato balls

Ingredients

Main Ingredients

Potatoes

500g

Egg

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Pepper

Moderate amount

Flour

Moderate

Breadcrumbs

Moderate

Wine

Moderate

Steps

1. Prepare the ingredients.

2. Boil and peel the baby potatoes.

3. Grind the baby potatoes into puree, add a spoonful of cooking wine, moderate salt, a tsp of pepper and set aside.

4. Prepare bread crumbs, flour, an egg beaten and set aside.

5. Take a piece of mashed potato, and form it into balls with your hands.

6. Evenly dip in flour.

7. Dredge again in egg wash.

8. Dredge again in breadcrumbs.

9. Fry in a frying pan.

10. Until the potato ball surface golden brown, fish out.

Tips

1, with the hands of mashed potatoes, can be moderate dip a little water, so that does not stick to the hands.

2, salt just a little less on the line, fried potato balls with ketchup to eat the best taste.