Wild island lamp dry sea cucumber, purified water, oil-free pan and oil-free container, scissors.
Second, the foaming process:
1. Soak dry sea cucumber in a container filled with pure water (oil-free). The water should not pass through the sea cucumber within 24-48 hours, and change the water for 3-4 times until the sea cucumber is soft (add ice at normal temperature in winter and summer).
2. Cut the edge of the sea cucumber from beginning to end, remove impurities from the sand mouth and stomach, and clean it. Note: don't throw away the white tendons on the inner wall of sea cucumber, it is very nutritious.
3. Clean the pot (oil-free), and then put the washed sea cucumber into pure water to boil. After boiling, reduce the heat and cook for 20-30 minutes. After the flameout, don't open the lid, let the sea cucumber cool naturally and take it out. For those sea cucumbers that are not cooked thoroughly, change pure water to continue cooking.
4. Put the cooked sea cucumber into pure water, and then put it into the freezer (or use ice cubes). During the period, change the water once a day and take it out after soaking for two days (the length of time depends on the hardness of the sea cucumber).
Third, tips:
Soaked sea cucumbers should be eaten as soon as possible. If you can't eat it, wrap it in plastic wrap separately and put it in the refrigerator for freezing. Next time, add purified water and thaw naturally.
Fourth, summary:
It takes four days before and after soaking a sea cucumber, and how much to soak at a time should be planned reasonably. For nourishing food, it is also worthwhile to spend some time properly.
How do you know that wild island sea cucumbers are soaked?
1. The foam sea cucumber fingers are clamped in the middle of the sea cucumber, and both ends are drooping. If it is still straight, it is not good.
2. Gently poke the back of the sea cucumber with chopsticks, and feel that it will be fine if you can pass through.
Meet the above two standards, the sea cucumber will be ready, but sending sea cucumber is different from cooking it in jiaozi. One sea cucumber is cooked in jiaozi, and everything else is ok. Sea cucumbers should be inspected one by one and the good ones should be picked out.