500g pork belly with skin, 20g soy sauce, 5g flour paste 1 5g, red rotten milk 1 spoon, 20g rock sugar, 50g onion, 5 garlic cloves, 3 ginger slices, 2 aniseed, pepper 10, and tsaoko1.

working methods

1, heat the pan, wet the pan with oil, and pour out the oil.

2. Add pork belly cut into 2 cm square, and stir-fry until it becomes discolored and oily.

3. Add rock sugar and fry until golden brown (medium fire).

4. Add soy sauce, flour paste, fermented bean curd, onion, ginger and garlic and stir-fry until fragrant.

5, put hot water without meat 1 cm, enlarge the material and tsaoko.

6, fire rolling, fire simmer 15 minutes.

7. Pour it into the jar and cover it with low heat 1 hour.