Tempeh, fermented black beans, is a uniquely flavored fermented soybean product widely used in cuisines around the world. Its savory taste and rich nutritional value make it a popular condiment and dish ingredient. In this article, we'll present you with a large collection of edamame dishes, ranging from home-cooked favorites to sophisticated masterpieces.

Basic tempeh stir-fry

Tempeh stir-fry is a classic home-cooked dish. Take an appropriate amount of tempeh, rinse it with water and drain it. Heat oil in a pan, add tempeh and stir-fry over low heat, add minced garlic and ginger slices and pop, followed by the main ingredients and stir-fry. You can reduce the amount of salt you put in for the salty flavor of the tempeh.

Steamed Pork with Black Beans

Steamed Pork with Black Beans is a classic Hunan dish that is tender and soft, with a rich aftertaste. Thinly slice the pork and marinate it in black beans, soy sauce, cooking wine, sugar and soy sauce. Place the marinated meat into a steamer and steam over high heat until cooked through. The salty freshness of the black beans seeps into the meat for a rich flavor.

Fish with black beans

Fish with black beans is a home-style dish that is easy to make. Choose fresh fish, wash and drain. Heat oil in a pot, add black beans, ginger and garlic and stir-fry, pour in bean paste and stir-fry the red oil. Add fish pieces and stir-fry, add water and bring to a boil, then turn to medium heat and simmer. When the fish is cooked through, add cilantro to garnish.

Braised Eggplant with Black Bean Paste

Braised Eggplant with Black Bean Paste is a Szechuan dish that is sweet and sour, appetizing, and a godsend for rice. Cut the eggplant into pieces and soak in salted water before draining. In a pot of hot oil, put in the black beans, ginger and garlic minced burst incense, add the bean paste and stir fry red oil. Add the eggplant pieces and stir-fry well, add soy sauce, vinegar, sugar and other seasonings to taste, stir-fry until the eggplant is soft and flavorful.

Stewed Spare Ribs with Black Beans

Stewed Spare Ribs with Black Beans is a Hakka dish that is fresh, salty and rich in broth. Ribs washed and blanched, hot oil in the pot, add black beans, ginger, garlic burst incense, pour into the ribs stir fry color. Add water, cooking wine, soy sauce, dark soy sauce and other seasonings to taste, high heat boil and then turn to medium heat to simmer. After the ribs are soft and fall off the bone, add cilantro to garnish can be.

Steamed oatmeal with black beans

Steamed oatmeal with black beans is a vegetarian dish, light and refreshing, rich in nutrients. Wash and drain the water, cut into sections. Heat oil in a pot, add black beans, ginger and garlic and stir fry, then pour in the oatmeal segments and stir fry. Add salt, chicken essence and other seasoning, stir fry evenly.

Tempeh Sauce

Tempeh sauce is an all-purpose sauce that is easy to make and versatile. Take an appropriate amount of tempeh, rinse it with water and drain it well. Mix the tempeh with soybean paste, sugar, hot sauce and other seasonings and store in a container in an airtight container. Tempeh sauce can be used for stir-fry, noodles and dipping sauce with unique flavor.

In addition to the above dishes, tempeh can be used to make a variety of other dishes, such as:

Steamed Chicken with Tempeh

Steamed Shrimp with Tempeh

Chili Peppers in Tempeh Sauce

Steamed Hollandaise Beans with Tempeh

Steamed Dried Bean Curd with Tempeh

The tempeh is not only a tasty condiment, but it's also a healthy ingredient. It is rich in protein, vitamins and minerals, and has antioxidant and anti-aging properties. Adding tempeh to your daily diet not only enhances the flavor of your dishes, but also allows you to take in a wealth of nutrients.