Eczema is a common skin disease now, mainly caused by skin inflammation caused by internal and external environmental factors. When patients suffer from eczema, they will experience severe itching on their skin. Therefore, patients should actively seek treatment. In terms of diet, patients should also pay attention to what they should not eat, because some foods can aggravate the symptoms of eczema. So, can people with eczema eat kelp?

Although kelp is an aquatic product with high nutritional value and contains a lot of iodine, this kind of aquatic product is a inflammatory food and can easily induce skin diseases such as eczema after consumption. Moreover, patients already suffer from eczema, and eating kelp will only aggravate the symptoms. Therefore, people with eczema should not eat kelp. In addition to kelp, other aquatic products and mushroom foods should not be eaten by patients to avoid double damage to the eczema condition.