Stir-fried bamboo shoots with pork belly is a common dish, and pork belly can also be replaced with bacon. The most important thing in cooking this dish is that the pork belly should be fried for a while first, and then the bamboo shoots should be added for frying after the oil is fried, so that both the bamboo shoots and the pork belly are just right. Let's take a look at the common practice of stir-frying bamboo shoots with pork belly.

Tools/Materials Pork belly, bamboo shoots, garlic, peanut oil, soy sauce, soy sauce, salt.

0 1 Prepare all the materials: one pork belly and half a catty of bamboo shoots.

Buy those bamboo shoots that have been soaked. If they are bamboo shoots that have not been soaked in water, they should be boiled for two hours in advance, and the water should be changed once. Pork belly is thinner, too fat to eat.

Wash pork belly, add proper amount of soy sauce and soy sauce, and marinate for a while.

Wash the bought bamboo shoots twice and soak them in water again.

Bamboo shoots that have not been soaked in water taste bitter when fried.

04 garlic two petals, pat flat, set aside;

Heat the pan, add cold oil and stir-fry garlic.

Pour in the marinated pork belly, stir-fry it slowly over medium and small fire, and fry the pork belly for oil, so that the pork belly is delicious.

Deep-fry pork belly until golden brown, then pour in bamboo shoots, add appropriate amount of salt and stir well.

Then add a small amount of water, cover the pot and stew for about 5 minutes.

Bamboo shoots are very oily, so don't worry about too much oil, and the fried pork belly will not be too greasy. After stewing for 5 minutes, the bamboo shoots are also cooked.

Take out the pot and sprinkle with chopped green onion, and you can enjoy the delicious pork belly with bamboo shoots. When you are very hungry, it is a very satisfying thing to eat a piece of pork belly.