Soybean 250g

Brine 5g

One soymilk machine

Methods/steps

Soak soybeans in 250g for one night.

Using the cleaning function of soybean milk machine to clean fruits and vegetables is divided into two times, each time, the bean dregs are very delicate. If water is added, 1:5 is recommended, that is, 250g soybeans1250g water. In fact, there is no need to be so strict. I added it to the highest water level of soybean milk machine. Skim off the froth from the beaten soybean milk.

Filter out the bean dregs. You can buy a filter bag specially, or you can use similar items. The main purpose is to remove bean dregs as much as possible! Pour it into the pot and bring it to a boil, and then boil for five minutes to remove the fishy smell of soybeans. Skim off the foam.

Next is bittern (if not, it is sold online). Take 5g of warm water to melt. The small bowl for eating rice at home is changed into a small bowl, and the specific amount of water is considered by yourself.

four

The cooked soybean milk is slightly cooled, and it can be marinated at about 80 to 90 degrees. Bittern should be slowly added in stages and stirred with a spoon until the soybean milk becomes thick and crystallized, and the crystallization can be separated from water.

five

Settle down a little and cool down! Wrap it in a clean cloth and put it in a container with holes. Boil it for ten minutes! Squeeze the water a little, wrap it, and wrap it a little tighter. Press on the weight. I like to eat tender for five to ten minutes, and I like to eat old for ten to twenty minutes.

six

The finished product can be baked, steaming fresh brine tofu. The bean flavor is rich and the taste is slightly sweet!