1. You wash the outer skin and cut it into slices (cut horizontally in the shape of a five-pointed star), soak it in salt water for 5 minutes and then eat it with the skin on. The eating method is somewhat similar to pineapple. Of course, you can eat it without soaking it in salt water. There are seeds in the center of the fruit, so you can skip them.

2. Peel the peaches, cut them into small pieces, and drizzle them with some salsa (available in supermarkets), the flavor will be very good.

3. Add milk and put it in the juicer together, mix some honey, so delicious!

4. put salsa, get fruit salsa!!!!

5. In short, there are these three:

1, sour: wash the poppy, and then dry the water, the last is to put it into the vinegar, 1 week later you can eat, then the poppy will be completely yellow, completely yellow is delicious Oh.

2, spicy: it is also clean, dry water, and then the poppy seeds chopped (size at will) and finally with chili powder sprinkled on top, know that the poppy seeds absorbed the taste of chili peppers so far, usually takes about 3 hours.

3, salty: this method is the easiest, is to cut the poplar peaches stick a little salt, directly eat is.

Materials: two two slices of fine meat with salt, monosodium glutamate drowned a little to be used, a poppy about 200 grams sliced to be used.

Practice: 400 grams of water boiled and then put the first meat slices to cook to 7 into the peach slices and then put down together to cook until boiling, put a little sesame oil on the line.

The flavor is sweet and sour, interested can try Oh.

As for other ways to eat, honestly, few people will eat peach blossom a lot of work!