Preparation materials: 1 chicken, 1 fresh monkey head mushroom, 3 slices of ginger, 20 grams of wolfberries, 50 grams of red dates.

One, the first step is to clean the chicken, chop it into pieces and put it aside, as shown in the picture below.

Second, the ready monkey head mushroom soaked and cleaned, as shown in the picture below.

Three, the chicken, monkey head mushrooms, jujubes, wolfberries, ginger into the casserole, as shown in the picture below.

four, add the appropriate amount of water, on the stove on high heat to boil, turn on low heat and simmer for 2 hours.

fifth, to the pot add wolfberry and cook for another 15 minutes off the fire, add salt to taste, as shown in the picture below.

6, seasoning can be out of the pot into a bowl, cool for a while, so the monkey head mushroom chicken soup is ready.