Rice is one of the important staple foods in people's lives. People like to steam rice in electric cookers. Put the washed rice directly into the pot, add water, and then turn on the cooking switch to wait for the pot, but the steamed rice always feels less soft and delicious. So how to steam rice with a rice cooker to make the steamed rice softer, more fragrant and more delicious? Let's take a look together!

First prepare glutinous rice, peas, bacon, salt, sesame oil and cooking wine. Then cut the bacon into cubes. Peel fresh peas. It doesn't matter whether the glutinous rice is washed and soaked for a few minutes. If the soaking time is long, add less water. Add diced bacon and peas into glutinous rice, add salt, cooking wine and appropriate amount of water, add a few drops of sesame oil and stir well, not too much water, then cover the rice cooker and follow the normal cooking procedure. And the cooked rice is much more delicious than usual.

First, soak the rice in warm water for half an hour, and then add the rice into the rice cooker according to the usual cooking method. The boiled rice is wet and soft. If you like to cook a little, put less water than usual. Slice garlic for later use. Peel potatoes and cut them into small pieces, soak them in clear water to prevent oxidation, and control the moisture before cooking. Take hot oil out of the pan, add garlic slices and stir-fry until fragrant, then add potato pieces after water control, stir-fry until the edges are slightly browned, turn to low heat, add bean paste and stir-fry until fragrant, then add cooking wine, soy sauce and sugar, stir well, and turn off the fire (note that it is not necessary to stir-fry potatoes at this time). Pour the fried potatoes and garlic slices into the raw rice, cover the rice cooker and cook in cooking mode. After cooking, open the lid and gently mix potatoes and rice, sprinkle with chopped green onion and stew for 10 minutes. When preparing to serve, put some chicken essence and sesame oil and mix well.

Wash mushrooms and remove roots for later use. Steam the sausage in a pot, and take it out for slicing or dicing. Peel carrots, cut into small pieces, and shred ginger. Put a little oil in the pot, not too much, just moisten the pot, stir-fry the shredded ginger in the pot and stir-fry the sausage a few times. Add mushrooms and carrots and stir fry. Add some soy sauce, a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste. Boil the rice soaked for half an hour in advance in an electric cooker, drop a few drops of sesame oil in the water and start steaming the rice. When the water in the rice cooker is boiled out of sight, pour in the fried materials and cover it to continue cooking. Keep the temperature 15 minutes until the cooking button is automatically turned off, and stir the vegetable rice evenly with a shovel.

First chop the ribs into small pieces and soak them in blood. It is best to wash it with water several times. Then soak the rice in warm water for half an hour after washing, so that the rice grains can fully absorb water and be sweet enough; Pour a little water into the pot and add rock sugar. Stir-fry until light brown. Add the ribs and stir fry quickly. Stir the sugar evenly. Stir-fry the star anise and ginger until fragrant, then push the ribs aside and continue to stir fry. Then soak the rice in warm water for half an hour, and add the rice into the rice cooker according to the usual cooking method. The boiled rice is wet and soft. If you like to cook a little, put less water than usual. Pour the fried ribs and soup into the raw rice, cover the rice cooker, cook in the cooking mode, and steam the rice as usual. Have you learned all these methods?

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