Preparation materials: 8 frozen pickled chicken feet, 1 pepper, 3g chopped green onion, 3g Jiang Mo, 3g minced garlic, 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon soy sauce, 1 spoon sugar.
Production steps:
1, cut the pepper into small pieces, and cut the onion, ginger and garlic into powder.
2, hot pot cold oil
3. Add ginger and garlic and stir-fry.
4. Add the thawed braised chicken feet, add clear water, cover and stew for about 10 minute.
5. Open the lid and add the pepper, stir fry 1 min.
6. Turn off the fire and cook.
7. Finished product drawing