Arhat meat is the marginal part of pig liver, and it is also the muscle between pig chest and abdominal cavity. Because joints are often active, this part of the meat is tender. Because it contains muscle tissue and is fat and thin, arhat meat is also the protagonist of many famous dishes and has always been loved by many people.

Arhat meat is the marginal part of pig liver.

Arhat meat is the marginal part of pig liver, and it is also the muscle between pig chest and abdominal cavity. Because the joints are often active, this part of the meat is tender and chewy

Lohan meat is in the pig's stomach, and there is a lot of fat tissue in the pig's stomach. Because it contains muscle tissue, it is also the protagonist of many famous dishes, such as braised pork with plum vegetables, braised pork with south milk, Dongpo pork, Sichuan pork, braised pork rice and steamed pork with rice flour.

Lohan meat is rich in protein, and lean meat is more than fat. Because there are some fascia in it, it tastes tough and is also suitable for hot pot or frying.