Fresh Osmanthus flowers are first salted (just a little bit) and marinated a little. Then put it into a vessel. Marinate in a 1:1 ratio of one layer of cinnamon to one layer of sugar for a week, and it will be ready to serve!

Tips; using salt a\ can sterilize, two\ can get a better flavor and sweetness at a later stage!

Brief description: the use of sugar osmanthus

Sugar osmanthus, refined with fresh osmanthus and sugar, widely used in soup dumplings, rice (porridge), moon cakes, hemp cakes, pastries, candied fruits, sweet spoons and other pastries and snacks auxiliary raw materials, colorful, delicious and fragrant.

Shanxi famous osmanthus thick wine practice

One, soak the rice: water into the tank, submerged rice, wooden ladle stirring to make the dirt floating skimming and discarded. Four hours is appropriate.

Second, steam rice: on the cage, burn a large fire, cooked up to eighty percent, away from the fire, pouring water, the first rice in the middle of the cage after around, the temperature dropped to below three degrees can be.

Three, mix the song: spread out in the case, sprinkle surface, mix, need to be uniform.

Fourth, the cylinder: first set a wooden stick, in the center of the cylinder, will be loaded from all around the rice gently patting pressure, after the wooden center of the rotating draw, the mouth into a horn. White cloth cover, and then add a soft round grass mat, keep the temperature at thirty degrees, three days after the wine grains are cooked.

Fifth, over the wine: the mouth of the cylinder across two wooden sticks, copper wire rods on its frame, how much wine grains poured into the roo, with how much raw water a few times under the hand into the wine grains in the turn, stirring, rubbing, pressure, repeatedly, the wine is dry grains.

The wine is sweetened with saccharin, added with cinnamon, and heated to boiling.

General wine clarification, this wine viscous, general wine spicy and pungent, this wine is sweet. Villagers can drink it, citizens can drink it, old people can drink it, children can drink it, men can drink it, women can drink it, it strengthens the stomach, invigorates the blood, quenches the thirst and moistens the lungs.

Legend has it that Taibai drank this wine and wrote a hundred poems. Therefore, all the literati to Chang'an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet, every time to the hotel to drink for inspiration, but three bowls down, then drunk, incoherent, do not know the way back.

White fruit osmanthus soup practice

Raw materials / seasoning]

White fruit meat 300 grams, sugar osmanthus 5 grams, 200 grams of sugar, a little cornstarch