How to shred sauerkraut requires preparing fresh Chinese cabbage, cutting off the roots, then picking off the leaves, cleaning them and draining the water. Each piece of cabbage should be cut flat with a knife, then cut into shreds, put aside, add appropriate amount of salt, stir well, then put it in a bottle, take it out after sealing, and leave it for about half a month.
There are many vegetables that can be pickled, such as radish. You can prepare salt, yellow wine, soy sauce, soy sauce, monosodium glutamate, sugar and white radish. Peel the white radish, cut it into strips, dry it for later use, and then prepare a bowl. Add soy sauce, sugar and yellow wine, and stir the soy sauce evenly. There must be no water in the container used. After the radish is dried, put it in cooking wine.
Cucumber can also be pickled. Need to prepare dried Chili, monosodium glutamate, honey, rock sugar, white vinegar, salt and cucumber. First, clean the cucumber, cut it into small pieces, put it in a clean container, add a proper amount of salt and stir well. Then put monosodium glutamate, honey, rock sugar, white vinegar and salt into a small bowl and stir well. Then completely dissolve the rock sugar. After pickling cucumbers with salt, water will soon seep out.
Cabbage can also be pickled. You need to prepare lemon juice, spirits, sugar, salt, apples, fennel, fennel, pepper, dried peppers and Chinese cabbage. First, clean the Chinese cabbage separately, put salt on each leaf, and then put it in a bowl for half a day. Put apples, fennel, fennel, pepper, dried peppers and lemon juice into a cooking machine and pour them into a bowl. The glass jar needs to be cleaned in advance, wiped with highly alcoholic wine, then put the vegetables in the jar, cover it, pour water on the side, and then label it. Generally, you can eat it in about 10 days.
How to pickle sauerkraut correctly is also very important. You can take it out of the jar, filter the soup and cut it into shredded sauerkraut. If it is sour, put it in boiling water, then shred it, squeeze out the water in the sauerkraut, knead it into a sauerkraut jiaozi, put it in a fresh-keeping bag, put a pickle in a fresh-keeping bag, put the jar in a cold storage, and take it out to thaw when necessary.
How to eat sauerkraut There are many ways to eat sauerkraut, such as sauerkraut Huimian Noodles and pork. You need to prepare some pepper, chicken essence, salt, cooking wine, soy sauce, ginger, northeast chili pepper, sauerkraut and pork belly. Soak Rapi in warm water for a few minutes, cut pork belly into cubes, shred sauerkraut, take it out after soaking, rinse it with cold water, grasp it with your hands to avoid sticking together, and stir fry. Then add ginger slices, stir-fry until fragrant, add some soy sauce, salt and cooking wine, stir-fry and color, then add sauerkraut, add appropriate amount of water, boil with strong fire, then change to low fire, stew until the water is 80% dry, add some salt to the skin cream and stir-fry evenly. If the color is not dark enough, you can also add some soy sauce appropriately, and finally add chicken essence and pepper to taste until the water is almost collected.
You can also cook northeast stewed sauerkraut. You need to prepare salt, raw onion, minced garlic, ginger, onion, vegetable oil, pork belly slices and northeast sauerkraut. First, clean the sauerkraut, then squeeze out the water, control the water, then cut it into filaments with a knife, squeeze the water again by hand, add a proper amount of oil to the pot, heat it, add onion, ginger and garlic powder, stir-fry until fragrant, and add some pork belly slices to the pot. Cover the pot and simmer 15 minutes to 20 minutes. Wait until about 30 ml of sauerkraut juice is left in the pot, add some salt and stir-fry the chicken essence evenly, then you can eat it out of the pot.
The above is the method of pickling sauerkraut. After reading the above introduction, everyone should have a certain understanding. The method of pickling sauerkraut with Chinese cabbage is very simple. Eating some properly can make your appetite better, because pickled sauerkraut tastes good and appetizing, so it is very suitable for people with bad appetite to eat some properly.