1 block of salted tofu, 1 small piece of pork, soaked mushrooms, 1 egg, 1 bamboo shoot, half a carrot, minced ginger, green onion, salt, pepper, chicken broth, soy sauce, vinegar, sugar, cornstarch

Methods

1. Soak dried mushrooms; clean and slice the ingredients; slice the tofu into rectangular squares; chop the pork into minced pork, add 2 Minced pork, add 2 chopped mushrooms, ginger and green onion, a little water and cornstarch, season with salt and pepper and stir into the meat mixture

2. In the pan; another casserole dish will be fried tofu eggs transferred to the casserole spare

4. pan in a little oil and heat into the asparagus and carrots and mushroom slices turn less, add 2 bowls of cornstarch water, hooked into an even thickness of the soup, seasoning soy sauce, a little bit of vinegar, a little bit of sugar, a little bit of chicken essence and mix well poured in the tofu casserole on the can be