Mushrooms, vegetables, whole wheat flour, baking powder, fresh meat, scallops, salt, water, monosodium glutamate, spiced powder and sesame oil.

Exercise:

1, fry the fresh meat and chop it. Blanch the vegetables, drain and chop them. Steamed scallops with yellow wine, sipped into filaments. Soak mushrooms dry, wash and chop, and mix all the materials with allspice powder and sesame oil.

2. Mix the dough and ferment.

3. The fermented dough is vented and kneaded evenly, cut into long strips and cut into small doses. Dip the medicine into dry powder and roll it into a flat plate with thick middle and thin sides. Then put the stuffing into the bun skin and knead it into a circle.

4. Steam on the pot for about 20 minutes.

Matters needing attention in making steamed buns:

1, the color of steamed buns wrapped in cold water is not easy to turn yellow after blanching vegetables.

2. The amount of yeast has a great relationship with temperature.

3, steamed bread should be taken out in time, otherwise it will stick to the cage cloth.

4. Wet the cage cloth before steaming and squeeze out the water.