2. Wash the eggplant and steam it in a steamer for about 10 minute.

3, steamed eggplant gap Cut the pepper into filaments, mash the garlic into mud, add a small amount of soy sauce, this pepper is slightly spicy, you can also choose Chaotian pepper if you like spicy.

4. After the time is up, the eggplant is steamed. You can insert it with chopsticks. It feels soft and rotten.

5. Let the eggplant cool for a while, then put it in a stainless steel basin, add red pepper and coriander segments, and add a spoonful of garlic sauce.

6, add a little salt, stir the chicken essence evenly, don't add more salt here, because there is soy sauce in garlic juice, which tastes a little salty.

7, finally served on the table, just look at the appearance is very attractive, red and green, garlic is refreshing, soft and smooth to eat, is a must-eat cold salad in summer.