How to cook yellow yam tofu fish

Huangmaidu Tofu Fish

Ingredients

Main Ingredients

Huangmaidu Fish

500g

Tofu

250g

Supplements

Oil

Moderate

Salt

Moderate

Small Onion

Moderate

Wine

Moderate

Steps

1. Prepare the yellow mackerel.

2. Break the belly of the yellow mackerel, remove the contents of the belly and cut off the fins.

3. Put oil in the pot, when the oil is hot, put the fish in the hot oil and fry half-cooked over low heat, add cooking wine to remove fishy.

4. Add a large bowl of water to the pot.

5. Prepare the tofu.

6. Cut the tofu into small cubes.

7. Prepare the toppings.

8. Add salt, cover the pot with a lid and cook for 10 minutes.

9. Add green onion, ginger and garlic ingredients, and finally add some soy sauce for color.

10.Burn and serve.