material

Mullet 1 strip, 2 fragrant oranges, 5 garlic (shredded in sections), chopped preserved vegetables 100g (washed), 2 red peppers (shredded), cooking oil, 6 cloves of garlic, salt, abalone sauce and 5 cloves of glass lettuce (cut into small pieces).

method of work

1, clean the whole fish.

2. Cut two fragrant oranges and rub the whole fish to remove the fishy smell and add fragrance.

3. After washing, control the dry water and cut the fish spine from the fish abdomen with a kitchen knife.

4. Cut three knives on both sides of the fish body, and then smear the whole fish body with cooking oil.

5. Put the old ginger slices into the knife edge of the fish and put it in a long glass bowl. (steam with strong fire 15- 18 minutes).

6. Heat wok, stir-fry garlic and chopped vegetables, and then add garlic and shredded red pepper.

7. Add a proper amount of abalone sauce and a little salt to stir fry for a while, then turn off the fire, take it out and spread it in a glass fish bowl, and add glass lettuce before serving.