Required ingredients:

1 catty of hairy taro, 3 small bok choy, 1 pinch of shrimp, 1 slice of ginger, 3 small green onions, peanut oil in moderation.

Steps are as follows:

1, will buy back the hairy taro clean off the surface of the soil, wear gloves to peel the skin (if not wearing gloves, the hand will be stained with taro mucus allergies and oxygen).

2, will remove the hairy skin of the taro wash and cut into small pieces, so that it is easy to cook to cooked rotten flavor.

3, the shrimp will be soaked in water and washed, fished out and drained standby. Small bok choy washed, drained, ginger, green onions were washed and cut.

4, the pan into the amount of oil, oil hot, put ginger, green onions and small shrimp stir fry with fragrance. (Stir fry with low heat)

5, pour into the taro pieces stir fry, stir fry until the taro absorbed the oil, become slightly transparent.

6, add the right amount of water, boil over high heat, cook 5, 6 minutes soup becomes milky milky, then add the right amount of salt and cook for about 4 minutes taro will be cooked rotten taste.

7, and finally into the small green vegetables, once again boiled can turn off the fire out of the pot.

A simple bowl of homemade taro soup is done