Liaoning's specialties include: Xita big cold noodles, seafood casserole, Niuzhuang pie, Xiaoshi goat soup, yellow clams, Gougangzi smoked chicken, Gaizhou small skewers, and Qinggou fish feast.

The Xita Da Cold Noodles are the best.

Cold noodles are a specialty of the Korean people handed down from generation to generation and are regarded as one of the finest delicacies, with buckwheat being an important component of cold noodles. Cold noodles have a cool, smooth and sinewy texture and have become a favorite food because of its sweet, sour, pungent, spicy and aromatic flavors. In recent years, cold noodles have begun to export, and the export volume is increasing year by year. Because it is rich in nutrition and has medicinal value, it is getting more and more attention from foreigners. Authentic cold noodles are wet noodles that are pressed, yellowish in color, cold on the outside but warm on the inside, soft and resilient. Cold noodle dough is mainly composed of wheat flour and buckwheat flour. The quality of the ingredients directly affects the quality of the cold noodles.

Cold noodle soup with stewed beef as the best cooking meat skimming out floating oil, cold noodle condiments are soy sauce, vinegar, sesame oil, sesame seeds, pepper, chili pepper, sugar, garlic and other condiments mixed into a paste, properly put into the bowl. In addition to this, chicken meatballs, slices of beef in soy sauce, shredded eggs, and apple slices are also put in. In the Yanbian region, these condiments are visualized as cold noodle caps. The flavor of cold noodles varies from place to place. Koreans living in the Yanbian and Mudanjiang areas like to eat cold noodles with a slightly sweet flavor in the cold noodle soup, while Koreans in other areas like to eat cold noodles without a sweet flavor.

Cold noodles in the mouth, chewy, cool, light, soup, smooth and moist throat, and which spicy, salty with sweet and sour can immediately hook saliva, and then with chewing cold noodle dishes (Korean kimchi, spicy cabbage, beef, cucumber, hard-boiled eggs, cilantro), people's appetites increased. In addition, cold noodles are affordable and accessible to the general public.