Main ingredients; 200g yam and 400g chicken.

Accessories; 5g of onion, ginger10g of garlic, 2g of cooking wine10g.

1, 5g of onion, 0g of ginger slices10g, 2g of garlic, 20g of yam, peeled and cut into pieces.

2. Put 400 grams of chai chicken into the pot, add 4 grams of cooking wine, and blanch it to remove blood and foam.

3. Add 5ML of cooking oil into the pot, add onion, ginger, garlic and star anise 1 piece, which is very hot and fragrant.

4. Add chicken, add soy sauce10g, and stir well.

5. Add 500ML of clear water, pour in yam, add 2 grams of gold powder, 4 grams of white sugar, 2 grams of salt and 2 grams of pepper, stir well, boil over high fire, and turn to medium fire for 20 minutes.