method of work

1. Put in the casserole 1 piece of hot pot bottom material, 1 spoon Pixian bean paste, stir-fry evenly, then add onion and minced garlic and stir-fry until fragrant.

2. Add appropriate amount of water and stir well.

3. Add a little salt, 1 spoon soy sauce, a little oyster sauce, a little sugar, a little thirteen spices and a little chicken essence and mix well.

4. Add kelp, Flammulina velutipes, bean skin, bean sprouts and favorite hot pot balls, and then add potato powder after cooking.

5. After the potato flour is cooked, add the lettuce.

6. Add the prepared sesame sauce, add 1 spoon of oil and spicy seeds, and finally sprinkle with lettuce.