The bullfrog is a kind of amphibian. The bullfrog is much larger than the average frog. It is a medium-to-large edible frog. The following is the recipe of bullfrog stew that I have compiled for you. It is for reference only. I hope it can help you. Recipe for Bullfrog Stew Part 1
Ingredients:
150 grams of bullfrog, 100 grams of winter melon, 50 grams each of fresh lotus seeds and mushrooms, and 10 grams of green beans.
Seasoning:
Stock, cooking wine, pepper, salt, parsley leaves.
Preparation method
1. Wash the bullfrog, chop into small pieces and blanch; wash the winter melon, peel and seed, and cut into pieces; wash the lotus seeds, green beans and mushrooms .
2. Add broth to the soup pot, bring to a boil, add winter melon, lotus seeds, green beans and mushrooms and bring to a boil, then add bullfrog, cooking wine and pepper and cook for 5 minutes.
3. After boiling the pot, skim off the foam, add appropriate amount of salt to taste, and add parsley leaves.
Instructions for consumption
Winter melon is cold in nature, those with spleen and stomach qi deficiency, diarrhea, loose stools, cold stomach pain should not eat raw and cold winter melon; women should not eat raw winter melon during menstruation and those with cold dysmenorrhea. People with cold spleen and stomach, insufficient Yang Qi, weight loss due to Yin deficiency, and kidney deficiency should not take more. It is better to eat winter melon when it is ripe (covered by frost).
The above is an introduction to how to make bullfrog stew. After understanding it, we can make it according to the above method, and the soup is easier for us to absorb the nutrients in the food, and it is good for many bodies. Weak friends often drink some bullfrog soup, which can also play a very good role in improving their symptoms. Bullfrog stew recipe 2
Nutritional value:
Carotene, vitamins, protein, iron, calcium, phosphorus, magnesium, zinc
Suitable people:
Suitable for patients with dizziness, irritability and insomnia, qi deficiency, kidney deficiency, premature ejaculation, tinnitus, etc.
Contraindications:
Exogenous evils and excess heat, spleen deficiency with dampness and diarrhea. People with diarrhea should not take it
Required materials
10 grams of wolfberry, 2 bullfrogs, 5 grams of salt, 10 grams of ginger
How to make bullfrog soup
1. Wash several pieces of bullfrog, blanch them and set aside.
2. Wash the ginger and cut into shreds; soak the wolfberry in water until soft.
3. Add 1500 ml of water to the pot and bring to a boil. Add bullfrog, shredded ginger and wolfberry. After the fire boils, turn to medium heat and continue to cook for 2 to 3 minutes. When the bullfrog meat is cooked, add salt to taste. Can.
Efficacy and role
Lycium barbarum has the effects of lowering blood sugar, nourishing the kidneys and protecting the liver, anti-fatty liver, lowering blood pressure and anti-fatigue. Bullfrog can promote strong qi and blood in the human body, increase energy, nourish yin and strengthen yang, and has the effect of nourishing the heart, calming the mind and replenishing qi. This soup can nourish the liver and kidneys, strengthen muscles and bones, make people look rosy and energetic. Such food can strengthen muscles, nourish yin, protect the liver, lower blood sugar, and fight fatigue.
The above introduces how to make bullfrog soup. I have given you a detailed introduction to the steps and nutritional value. It nourishes yin, strengthens yang, nourishes the liver and improves eyesight. Food must be eaten in combination to be healthier. Everyone Might as well eat it. It is a good anti-aging and anti-fatigue recipe. Recipe for Bullfrog Stew Part 3
Ingredients required for Wolfberry Bullfrog Soup
10 grams of wolfberry, 2 bullfrogs, 5 grams of salt, 10 grams of ginger
How to make wolfberry bullfrog soup
1. It is more troublesome to process the bullfrog. You need to peel off the outer skin, then wash the blood with clean water, cut it into small pieces, and put it away. Blanch it in boiling water, drain it and set aside.
2. Then wash the ginger, cut into shreds and set aside.
3. Soak the wolfberry in water until soft, wash and set aside.
4. Then put an appropriate amount of water into the pot, put all the above ingredients into the pot, bring to a boil over high heat, then reduce to a low heat and simmer. After the bullfrog is cooked, add an appropriate amount of Table salt is ready for consumption. .
Efficacy and functions of wolfberry bullfrog soup
Wolfberry bullfrog soup can nourish yin and kidneys, nourish the liver and improve eyesight, etc. Wolfberry can lower blood lipids and blood pressure in the human body, so people with high blood pressure can drink it appropriately to relieve symptoms. And it can improve eyesight. Bullfrog is a great tonic for men, it can aphrodisiac and ensure men's health. It can also relieve people's fatigue and keep people in a stable state. This recipe can regulate people's physique, especially for people with sallow complexion, and is suitable for people with weak constitution. Recipe for Bullfrog Stew Part 4
Operation time of radish and bullfrog soup:
45 minutes
Ingredients:
200 grams of white radish, 2 bullfrogs, 80 grams of loofah.
Seasoning:
A little each of shredded onion and ginger, 1 tsp of refined salt, 1/2 tsp of MSG, 2 tbsp each of oyster sauce and vegetable oil, and an appropriate amount of stock.
How to make radish and bullfrog soup
1. Peel, wash and cut the white radish into triangular pieces; wash and cut the loofah into slices.
2. Slaughter the bullfrog, peel and remove the internal organs, wash, chop into pieces, blanch thoroughly in a pot of boiling water, remove and drain.
3. Add vegetable oil to the pot and heat until 70% hot. Add shredded green onion, ginger and oyster sauce and stir-fry until fragrant. Add stock and bring to a boil.
4. Add the radish cubes and bullfrog and cook until medium cooked. Then add the loofah, refined salt and MSG and cook until the flavor is fragrant. Put it in a bowl.
Features of this soup: fragrant and tender soup
There are four different ways to eat radish
Radish is one of the most common vegetables on our table, and It also has high nutritional value and medicinal value. There is a folk saying that "eating radish in winter and ginger in summer will keep your health all year round." There are many varieties of radish, the most common ones are carrot, white radish, green radish and water radish.
Tips
Grapes and radishes cannot be eaten together: Grapes contain a large amount of plant pigments. If they are eaten together with radishes, they will be digested and broken down by the gastrointestinal tract after consumption. Produce substances that inhibit the thyroid function and induce goiter.
Lemons and radishes cannot be eaten together: lemons are rich in vitamin C, while radishes, cucumbers, and animal livers all contain substances that destroy vitamin C. If lemons and radishes are eaten at the same time, the vitamin C in the lemon will be completely destroyed by them and lose its original nutritional value.