The yellow throat is taken from the aorta of the left and right ventricles of pigs, and its main component is smooth muscle, which belongs to protein. After eating, it can provide amino acids for the body to build new tissues, and at the same time, it can adjust the balance of water and electrolyte in the body, so the edible value is higher than that of liver, stomach and other organs.

Besides the big blood vessels of pigs, yellow throats are also found in cattle, sheep and other birds, and the yellow throats of different animals will have certain differences in eating taste.

What kind of animal has a good yellow throat?

Niuhuang throat tastes better. There are many pieces of pig yellow throat and bezoar throat on the market. The bezoar throat is thicker than other animals' yellow throats, so it tastes better.

But correspondingly, bezoar throat is more troublesome to handle. If it is not handled properly, it will make the taste soft and chewy, so bezoar throat will be more expensive in the market.