1

Boil water, blanch the ribs, all discolored out, rinse with cold water.

2

Pour oil in the pot, cold oil under the rock sugar, small fire slowly simmer.

3

The icing sugar melted and turned brown and sticky.

4

Pour in the ribs, soy sauce, stir fry color.

5

Put in the ginger, a grain of seasoning, a little pepper, continue to stir fry.

6

Pour in hot water (hot water, not cold water).

7

Put in the green onion, garlic (patted).

8

Slowly simmer over low heat, and when you can poke through the ribs with chopsticks, add the potatoes and carrots. When the potatoes and carrots are soft, season with salt and reduce the juice over high heat.

9

Look, out of the pot, the color is not very attractive oh, the taste is also very good.