Cut the leg of lamb into pieces.

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Put cold water into the pot and boil the bleeding foam. Some people here will say, don't blanch the mutton, just cook it. Nothing, according to personal preference.

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Mutton with water? Appropriate amount of ginger and onion. The fire is boiling, but a small fire is brewing. There are two kinds of good mutton. I think all the aniseed, pepper and fragrant leaf cooking wine are redundant. The point is that mutton is better, mutton is better, mutton is better.

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Prepare ingredients

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Cook for about 2 hours until the meat is cooked. Remove mutton and mutton soup from the cauldron and turn to a small pot for stewing. Add the green radish and cook until the radish is soft and rotten.

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Add vermicelli and cook. Season with salt. Good mutton soup is slightly sweet and fresh. This is the same as boiled shrimp. What you eat is the fresh and original flavor of a food.

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Serve and sprinkle with coriander. It's done.

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